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Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals.
Organic food contains more vitamins, minerals, enzymes and micronutrients than conventionally raised food. No artificial colors, flavors or preservatives are allowed in organic food. Organic foods don't contain artificial preservatives. Taste is subjective, but you're more likely to get fresher flavor with organic food.
Organic food is far more healthier than the conventional food products as organic foods are free of chemicals that normally react with vitamins, organic compounds and minerals thus lowering the essential positive impacts of antioxidants in food products.
“Adapting to organic food habits simply leads to being healthy person with rich nourishment for a better living.”