Bay Leaf Dealers in Vikhroli, Mumbai (12 products available)

• Country of Origin: India
• Shelf Life: 6 Months
• Grade: A
• Packaging Type: Vacuum Packed
• Packaging Type Available: PP Bag
• Cultivation Type: Organic

TEJ PATTA Bay leaves are pungent and have a sharp, bitter flavor. Their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. They are used in fresh, dried or powdered form. The oil extracted from bay leaves, called bay leaf oil has medicinal properties and is used to treat several ailments.Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. This herb was widely used by the Greeks and Romans who believed that it symbolizes wisdom, peace and protection. The various bay leaf health benefits are given below. Treatment for Diabetes Good For Digestion Cardiovascular Benefits Treatment for cold and infection Relieves pain Anti-Cancer properties Treatment for Menstrual Problems Treatment Nosebleed Treatment of Kidney Problems Healing Qualities Dandruff and Hair Loss Problem Skin Problem

Ours is a reputed entity engaged in distributing and exporting a premium quality Bay Leaves. Known for its rich aroma and taste, these bay leaves are used in various cuisines all over the world. These fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying so, our experts follow age old recipes that ensure their high quality and purity. Further, these offered spices are prepared under hygienic conditions to maintain its aroma.Uses:Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance» The leaves are often used to flavor soups, stews, braises in Mediterranean cuisine» Longer shelf life Ajwain does not have specific definite type. It is available in different color shades. As per color shade the price differs. Different color shade has different demand in market.Shipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing Bell Packing 1 FCL 20 Ft 320 Bags, 8000 Kgs Nett

Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying   Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and dryingBay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying   Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying   Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying     Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying  

Description Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.   Origin and Distribution It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America and Arabian countries. It is not cultivated as a commercial crop in India.   Uses Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc. Botanical name Family name Commercial part Laurus nobilis L. Lauraceae Leaf   Name in international languages   Spanish : Laurel French : Laurier German : Lorbeer Swedish : Lager Arabic : Ghar Dutch : Laurier Italian : Alloro Portuguese: Loureiro Russian : Laur Japanese: Gekkeiju Chinese : Yuch-kuei English : Sweet laurel,Bayleaf

• Type: Dried
• Shelf Life: 6 Months
• Supply Type: Bulk
• Form: Whole
• SKU: WO00004
• Pack Size: 50gm
• Cultivation Type: Organic

Description : Bay leaf helps to remove the bad cholesterol from the body and help in keeping the heart healthy. bay leaf are rich in vitamins, minerals and antioxidants, bay leaf offers various benefits to your skin and has been used in herbal medicine for this purpose. Some of its skin benefits are as follows. Medicinally, the benefits of the bay leaf and its berries are plentiful. It has astringent, diuretic, and appetite stimulant properties. They are rich of vitamin C. 100 gram of bay leaves provides 46,5 mg of vitamin C that is the same as  77,5% of our RDA.

We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection.

Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

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