Black Pepper Dealers in Andheri, Mumbai (31 products available)

• Type: Whole
• Brand Name: Chefs Choice
• Pack Size: 250gm, 500gm, 1 Kg
• Calories: 251/100gms
• Total Fat: 3.3 g/100gms
• Sodium: 20 mg/100gms

• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 250gm, 500gm
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Brand Name: FireCrystal
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Black
• Variety: Black Pepper

• Variety: Black Pepper
• Brand Name: Patanjali
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

We are Indian exporters of black pepper both in whole and powder form to the global market. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India's international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

• Total Ash:: 6%max
• Piperine:: 4% min
• Admixture: 1.0% max
• Defective Berry: 3.5%max
• Used For: Human consumption
• Purity: 100%

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Everest
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Bold
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Pepper Grade Available: 500 G/lm, 520 G/l
• Packaging Type: Plastic Packet, Plastic Box
• Packaging Size: 1 kg
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Dietary Fiber: 22.4–33.6
• Scientific Name: Piper nigrum
• Tolerance: below 12˚C (53.6˚F)
• Moisture Content: 10.5%
• Purity (%): 100%
• Energy: 5.77
• Sugar (%): 0.015
• Cholesterol (%): Good
• Serving Per Packed: 1 kg
• Size: 5 mm
• Color: Black
• Uses: spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta and more
• Name: Black pepper

We are dealing best black pepper crushed supplying company.

Botanical Name: Eugenia caryophyllus Family Name: Myrtaceae Genus: Piper

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