Cinnamon Dealers in Kurla, Mumbai (25 products available)

Whether it is a bulk or retail order, we can deliver it on time. We have transportation resources on standby all year round to ensure hassle free distribution of our product. Buyers across Mumbai(India) and other markets can contact us for purchasing our product all year round.

• Color: Light Brown
• Processing Type: Sun Drying
• Shelf Life: 2 year
• Cultivation Type: Organic
• Protein (4 g): 8%
• Place of orign: India

We are offering cinnamon incense sticks. Export quality machine made cinnamon agarbatti. export inquires only.

• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Blended
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Pure

• Shelf Life: 1 year
• Color: Natural
• Purity: 100 %
• Condition: Fresh
• Power: Yes
• Organic: Yes

The cinnamon, we offer, procured from farms where the cinammon tree is grown organically. Besides, we check it for quality prior to procurement. Both of our online and offline payment processing methods are secure for transaction offering you a reliable assistance. We thus accept all kinds of cash payments as well as bank transfers.

• Certification: FSSAI Certified
• Shelf Life: 1Year
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Packaging Size: 1-2kg
• Application: Health Problem
• Feature: Good Fragrance

• Cultivation Type: Common
• Processing Type: Raw
• Color: Red
• Form: powder
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: Import Certifications
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

• Shelf Life: 12 Month
• Is It Dried: Dried
• Is It Organic: organic
• Feature: Rich in Taste , Longer Shelf Life
• Purity: 100% Natural
• Application: Spice

We offer cinnamon . Cinnamon is used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction.

• Usage: Place in any convenient location away from sources of inflammation. Place the lit incense cone in the incense holder.
• Description: Ayurveda has long revered Cinnamon fragrance as a superpower that helps to treat cold, indigestion, cramps and helps to improve energy, vitality, and blood circulation. Its aroma helps to concentrate and perform better. Try HEM Cinnamon Incense sticks for
• Fragrance: Cinnamon
• Burning time: 35-45 minutes
• Weight: 301 grams
• Dimensions: 25.6 x 9.3 x 6 cm
• Weight: 301 gms
• Number of units: 120 sticks
• Usage Method: Always light any incense in safe zones, away from flammable items
• Usage Care: Never light incense sticks around or with inflammable objects like wires, wood; use these only with incense sticks stands
• Allergy testing: For persons prone to allergies, it is always recommended to test for allergy by first using the incense sticks stick for about 5 minutes. Always opt for incense sticks fragrances one is not allergic to. There are many choices and types of incense sticks f
• Gifting: Combined with brass inlaid sesame wooden incense cone holder, it makes for a unique gifting concept (incense holder to buy separately)
• Storage: Store away from inflammable areas

Description The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. Origin and Distribution Cinnamomum verum is mostly cultivated in Sri Lanka, Malagasy Republic and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL.   Uses The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name Family name Commercial part Cinnamomum verum Lauraceae Bark, leaf Indian Names Hindi : Dalchini, Darchini Bengali : Dalchini Gujarati: Dalchini Kannada : Lavangapattai Malayalam: Karuvapatta Marathi : Dalchini Oriya : Dalchini Punjabi : Dalchini Sanskrit: Darushila Tamil : Karuvapattai, Sannalavangapattai Urdu : Dalchini Name in international languages Arabic : Querfa Indonesia:Kayu manis Persian : Darchin Sinhala : Kurundu Turkish : Tarcin

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We are one of the leading suppliers of a wide variety of Cinnamon.

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Agricultural Commodities

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food gift baskets, Customer Care, Grocery Items, store counters

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