Masala Dealers in Mandvi, Mumbai (371 products available)

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We supply good quality of Black pepper direct from our farms in South India.

1) Alleppey Green Cardamom (AGEB, AGB, AGS, AGS-1, AGS-2, AGL)2) Bleached or Half-bleached Cardamom (BL 1,BL 2, BL 3)3) Bleached White Cardamom (BW 1, BW 2,BW 3, BW 4)4) Cardamoms Seeds (CS 1, CS 2, CS 3)5) Cardamom Ground (Powder)

We are offering turmeric. Turmeric is a perennial herbaceous plant belonging to the zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine. Turmeric is used most in the powder form. It is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric powder is very low in cholesterol and sodium.

• Brand Name: JALSA
• Color: black
• Place of Origin: India

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Color: Natural Brown
• Form: Solid
• Type: Clove
• Style: Dried
• Drying Process: Oven, Sun Dry
• Feature: No Chemical Fertilizers
• Packaging: As per requirements

We are offering yellow turmeric powder. Turmeric is the boiled, dried, cleaned and polished rhizomes of curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence uses turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

• Brand Name: KARMA

The Recheado Masala, we offer, is one of the most highly renowned spices used in making various types of cuisines. Our Recheado Masala is the perfect accompaniment for a fish fry. The Recheado Masala, offered by us, is hygienically processed and can be availed in various packaging options as per the customer’s need. Our Recheado Masala has a delightful taste and enhances the flavor of food.   Features Accurate composition Pleasing aroma Zero added preservatives

• Color: Brown
• Packaging Type: Plastic Bags
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 1-10 kg
• Type: Dried
• Taste: Sweet
• Place Of Origin: India

We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities. Backed by a productive network, our company is able to cater to buyers all over Mumbai(India) and other Mumbai(India)s with ease.

We are an affluent Trader of Chicken Angara Masala in Mumbai, Maharashtra. The Masala that we offer are highly appreciated by our valued customers due to its high level of purity and great taste. Finely grinded and rejuvenating aroma are some of the main attributes of our Masala. We can make available Chicken Spices in small as well as bulk quantities to meet the diverse needs of buyers.

• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 200gm, 250gm, 500gm
• Application: Food And Medicine
• Grade Standard: Food Grade
• Specialities: Pure, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

We are offering gold saffron. shreeji gold saffron

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Color: black
• Packaging Type: Plastic Bottels
• Form: Liquid
• Feature: all of above
• Packaging Size: 100ml, 200ml, 50ml
• Brand Name: AL-LAKHANI
• Type: Black Seed Oil
• Certification: fssai
• Application: Health Issue
• Type: Oil
• Part: oil
• Condition: ADVANCED
• Application: HOUSE OLD
• Supply Type: PORT
• Raw Material: ALSO PROVIDED
• Production Capacity: 50000 bottle
• After-Sales Service Provided: YES
• Available Quantity: ANY TIME

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh
• Variety: Kashmiri Dried Chillies
• Storage Instructions: Dry Place
• Usage: Cooking, Spices

• Usage: Cooking
• Color: Green
• Packaging Type: Gunny Bag
• Type: Vegetable
• Cultivation Type: Organic
• Speciality: Good For Health, High In Vitamin D

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

We are manufacturing organic turmaric powder in first quality.

Whiting Powder, Red Oxide 65% Powder, Red Oxide 70% Powder

• Type: Saffron
• Style: Fresh
• Cultivation Type: Natural
• Shelf Life: 24 Months
• Color: Natural-red
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful
• Packaging Type: Glass Bottle
• Packaging Size: 1g, 2g
• Brand Name: CROWN

The world's most precious spice with a lovely color, sweet aroma & distinct flavor.For Health| Food | Gifting Use in: Pulao & Rice | Sweets & Desserts | Milk & Icecream