Coriander Seed Dealers in Andheri, Mumbai (15 products available)

• Variety: Swathi Coriander Seeds
• Brand Name: Aachi
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Green
• Drying Process: Air Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Application: Food And Medicine, Spices
• Feature: Fresh, Good For Health, Good Quality

• Application: Agriculture, Cooking
• Shelf Life: 6-9 Months
• Feature: Natural Taste
• Packaging Size: 250gm, 500gm, 1 Kg
• Brand Name: Chefs Choice
• Style: Dried

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm, 500gm
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added

• Product Name: Coriander Seeds
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• Botanical Name: Coriander Sativum
•  :  
• Common Name: Cilantro, Chinese parsley or Dhania
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• Harvesting Period: New
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Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

• Color: Yellowish Brown
• Type: Seed Hole and Splits
• Purity: 98% Max
• Moisture: 14% Max
• Admixture: 2% Max
• Immature Seed: 3% Max
• TotalEssential Extract: 11 to 25%
• Volaile Oil: 0.25%
• Loadability: 1 X 20 Feet Container 9.5 MT
• 1 X 40 Feet Container 18 MT: Payment Terms
• TT & 100% Irrevocable LC at Sight: Packing
• 40, 50 Kg Jute / PP Bags: Delivery Time
• 10 To 15 Days: Minimum Order Quantity
• 1 X 20 Feet Container (9.5 MT): Unit Price

• Feature: Healthy, Non Harmul
• Moisture: 8%
• Purity: 98%.
• Packaging Type: 40kg Jute/PP Bags
• Varieties: Machine Cleaned
• Origin: India
• FCL 20’: 21 MT/40

Supported by a well-organized network and dependable resources, we have developed as a reputed supplier of Coriander Seeds. We own a capacious and well-structured warehousing unit wherein we store the entire lot away from diverse damaging factors such as moisture, rain, sunlight and various others.   Features: Hygienically Processed Organically Cultivated

Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm & spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Traditionally, coriander is used in indian curries, gin, American cigarettes & saisages. 

Split seeds are those fruits which have split longitudinally. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm and the colour, when dried, is usually brown, but may be green or off white.

Food Ingredients, asaliya, turmeric fin