Coriander Seed Dealers in Kurla, Mumbai (18 products available)

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India.  Health Benefits of Coriander: Cure Skin Disease Reduce Pimples Cure Cold and Flu Prevent Anemia Anti-Bacterial Properties Prevent Menstrual Irregularities

• Certification: FDA Certified
• Application: Agriculture
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 100gm, 1kg, 500gm

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

We offer to customer, ground coriander seeds that have truly amazing quality. Dry coriander seeds are extensively used for its medicinal benefits. Also the coriander seeds add ups the flavour of the dishes. We are one of the most prominent coriander seeds exporters from India. coriander seeds that we offer to customers are pure and obtained from the true natural resources.

Description Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.     Uses The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.   Botanical name Family name Commercial part Coriandrum sativum L. Apiaceae Leaf and seed     Indian Names   Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati: Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri: Deaniwal, Kothambalari Malayalam: Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit: Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu     Name in international languages   Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese: Coentro Russian : Koriandr Japanese: Koendoro Chinese : Hu-sui    

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