Fenugreek Seed Dealers in Andheri West, Mumbai (11 products available)

• Country of Origin: Malaysia
• Variety: Garam Masala
• Brand Name: Aachi
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Brown
• Form: Solid
• Drying Process: Air Dried
• Processing Type: Raw
• Is It Dried: Yes
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cosmetics, Food And Medicine
• Specialities: Fresh, Good For Health

  What are Fenugreek Seeds?   The seeds of a leguminous plant eaten as a vegetable. The seeds are used as a condiment or seasoning. The flavor of these seeds are mildly bitter and at the same time are slightly sweet. The seeds are rhombic in shape and usually they are yellow to amber in color. The Arabic word hulb (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. Fenugreek is regarded as a herb native to the semi-arid regions of southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world. The word 'fenugreek' is derived from the two Latin words 'foenum-graecum' meaning Greek hay. It is known as Methi or Mithi in Hindi

• Packaging Type: 25/50kg PP Bags
• Varieties: Whole Fenugreek Seeds
• Origin: India
• Moisture: 6-7%.
• Purity: 97%, 98%, 99%
• Admixture: <1%.
• FCL 20’: 14 MT

we offer Fenugreek is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.

We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.   Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.   Culinary Use Fenugreek seeds are used as an ingredient in curry powder. Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc. Fenugreek seed sprouts are used in salads. Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

• Form: Seeds
• Packaging Type: Packed In Plastic Bags
• Type: Dried
• Extraction Type: Fenugreek Seed
• Hindi Name: Methee ke Beej
• Place of Origin: India

• Certification: FSSAI
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Type: Natural
• Style: Dried
• Purity: 99%

Agricultural, Lactic Acid, Cosmetics, Inks, Polymers, biotechnology

hms 1 scrap, HMS 2 Scrap, Used Rail, Star Aniseed, Printed Packaging Box

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