Kalash International Masjid Bunder, Mumbai, Maharashtra

Oil and albuminoids combined 38% min. Moisture 11% max sand andor silica 2.50% max fiber 12% max.

Protein 48% to 46% min. Moisture 11% to 12 % maxtd> oil total fat 1.50% max fiber 5.00 % to 6.00% max. Sandsilica 2.00 % to 2.50% max.

Specification : moisture : 14% max afflatoxin : 20 ppb max defective : 3% max other color : 3% max foreigh rm : 3% max.

Moisture 12 % Max Broken 2 % Max Protein 10 % Min Foreign Matter 2% Max Other Grain 2 % Max Shrivelled 2 % Max

India is producing nearly 5,500,000 Metric Tonnes of onion every year and nearly two thirds of the crop is available in Western region and balance from southand eastregions.

Indian Potatoes available in Central India from Indore and north from Agra. In south available from Mettupalayam near Ooty a famous hill station.

Indian Groundnut Kernels available mainly in Gujarat in Western region which is light red in color more of pink shade and round shaped peanuts, Karnataka, Andra Pradesh and Tamil Nadu in Southern region which is very light pink in color round shaped peanuts and Orissa in Eastern Region light pink round shaped peanuts.

Specification : Moisture : 11% max, light pepper : 2% max, Other matter : 0.5% max, Tolerance :0.5% max

Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates.

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour.

Dried clove is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor.

In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine.

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds.

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Taste and Aroma: Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.

Our Fenugreek seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood.

Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhea, nausea, common cold, etc.

The Turmeric Finger or the Turmeric Powder that we provide is high grade and under goes all possible tests and then packed. The taste of the food turns bitter if used in excess. In Indian food it is one of the essential spices.

Specification : Fibre : 14% max Sand & silica : 5% max Protein : 15% max Moisture : 10.5% max.

MOISTURE 13 % Max Crude Protein 10 % Min Crude Fiber 8 % Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Materialtd> 2 % Max

Specification : Oil : 6.5% Min Affliction : 20 PPB MAX Protein : 22% Min Silica : 3% Max Moisture : 10% MAX