Keya Foods Pvt Ltd Chakala, Mumbai, Maharashtra

  • Wonder Hot Red Chilli flakes

    Wonder Hot Red Chilli flakes

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    Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. Initially red chillies were used as substitute for black peppercorns. Within India itself, there are number of varieties of chillies. Red chillies are used as a powder, as flakes or in whole form

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  • vegetable soup

    vegetable soup

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    Classic comes in an even better form. KEYA Sweet Corn Vegetable Soup is made with super sweet American corn, spring onions and our signature range of premium herbs and seasonings. Try it once and you�ll never want to order another one from outside ever. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

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  • Tomato Soup

    Tomato Soup

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    All the goodness of the world, now in one cup. KEYA brings you delicious creamy tomato soup which is the favourite, all over the world. Made from ripe Italian tomatoes, known best for their taste and colour, along with our premium herbs and seasonings, this is the perfect thing for any time of the day. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

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  • Tom Yum Vegetable

    Tom Yum Vegetable

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    Unbelievably healthy, unbelievably yumm. KEYA brings you the ultimate tom yum vegetable soup that is sure to become the first choice of all soup lovers. It is made from a traditional Thai recipe with choicest of the vegetables, lemongrass and a host of zesty spices and seasonings. Low on fats, this light and fiery soup is a great and healthy way to bring down those hunger pangs. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

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  • Tom Yum Seafood

    Tom Yum Seafood

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    Unbelievably healthy, unbelievably yumm. KEYA brings you the ultimate tom yum seafood soup that is sure to become the first choice of all seafood lovers. It is made from a traditional Thai recipe with fish broth, shrimp powder, lemongrass and a host of zesty spices and seasonings andreal shrimp bits. Low on fats, this light and fiery soup is a great and healthy way to bring down those hunger pangs. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

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  • Tarragon

    Tarragon

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    KEYA Tarragon is used for flavouring Herb Lamb Chops, Tarragon Chicken Salad, Tarragon Herb Dressing, Tarragon Infused Oil, Tarragon Salad Dressing.

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  • Table Salt

    Table Salt

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    Some facts about Table Salt Perfect taste, perfect colour and perfect consistency make Keya Table salt a must have in every kitchen. Ingredients Iodised Salt

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  • Cinnamon Powder

    Cinnamon Powder

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    Made with the choicest of cinnamon pods, handpicked from the fields in Sri Lanka Keya Cinnamon powder is perfect for any type of cuisine. Used to flavour range of curries, in confectionery and desserts, as an ingredient for masala chai and to sprinkle on coffee and cocoa.

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  • Shahi Garam Masala

    Shahi Garam Masala

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    A kitchen essential, Keya Shahi Garam Masala is made with the finest shahi jeera,cardamom,cloves and other Indian spices. Add a royal mélange of flavours and aromas to your dal, gravy and curry. Ingredients: Mixed spices (coriander, cumin, black pepper, cinnamon, bay leaf, cardamom, ginger, nutmeg mace, cloves)

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  • salads

    salads

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    Bring a bottle of the salad seasoning and make star salads, every day. KEYA Salad Seasoning is used in Greek Salad, Roasted Vegetable Salad, Green Salad, Spicy Waldrof Salad, Spicy Carrot Salad, Asian Apple Slaw, Tomato-Peach Salad, Creole Green Beans, Herb Squash and Orzo Salad, Champagne Greens, Caesar Salad, Hearty Tuna Salad, etc

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  • Sage

    Sage

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    Sage is widely used in poultry and pork stuffing, sauces & mutton preparations. KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils.

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  • Royal Kitchen King masala

    Royal Kitchen King masala

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    Made with Authentic quality amchur, anardana and other traditional spices, Keya’s Royal Kitchen King is a magical masala that will enhance the taste of your everyday food. Add it to any vegetable and transform them into royal cuisines fit for a king.

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  • Rosemary

    Rosemary

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    Rosemary is an herb of choice in Mediterranean cuisine, continental cuisine as well as in barbecue preparations. KEYA Rosemary is used for flavouring Crispy Rosemary Chicken with Fries, Rosemary Shortbread Cookies, roast leg of Lamb with Rosemary, Rosemary chicken, etc. It is also used for marinating, dressings and with infused oils.

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  • Pizza Seasoning

    Pizza Seasoning

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    Bring a bottle of pizza seasoning and transform your evening snack into something special. KEYA Pizza Seasoning is used in Pizza, Breads, Italian bread, salads and dressing.

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  • Pasta Seasoning

    Pasta Seasoning

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    Bring a bottle of pasta seasoning and get ready to bring the true Italian flavour. KEYA Pasta Seasoning is used in Pasta, Pizza, Salads, and dressings.

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  • Parsley

    Parsley

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    Parsley makes wonders in stews, sauces, cheese spreads, rice dishes and vegetables. KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils.

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  • Oregano

    Oregano

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    Oregano is widely used in most of the pizzas, pastas and Greek salads. KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc

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  • Mixed Veg Soup

    Mixed Veg Soup

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    Scrumptious and creamy, KEYA Mixed Vegetable Soup is made with the choicest medley of Carrots, Onions & Cabbage along with Freeze Dried Sweet Corn. A rich and tasty soup fused with celery, pepper & chives that great to keep hunger-pangs at bay!

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  • Mixed Herbs

    Mixed Herbs

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    Mixed Herbs are widely used in continental & Indian cuisine. KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.

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  • Dried Mint Leaves

    Dried Mint Leaves

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    Mint is extensively used in chutneys, curries, cocktails, teas and confectionery. KEYA Mint is used for flavouring Chutney, Garnish, Ice-cream, Soups, Salads, Lassi, Aam Paana, raitas, bakery products & fruit tarts.

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  • Mathura Chaat Masala

    Mathura Chaat Masala

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    It is a typical Indian habit to turn simple, boring food or a standard tea time snack into a delicious extravaganza. KEYA special Mathura Chaat masala is that perfect blend of amchur, anardana & other spices, which will transport you straight from your kitchen to the streets of chowpaty. Sprinkle it a little on top of your food, and everyone will find it hard to resist.

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  • Mangalore Fish Pickle

    Mangalore Fish Pickle

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    KEYA brings the authentic Malabari recipe for the ultimate chicken pickle. Made with the juiciest and handpicked chicken chunks and special spices mixed to perfection, the Malabar Chicken pickle will be the perfect accompaniment for every meal.

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  • Malabar Extra Black Pepper Grinder

    Malabar Extra Black Pepper Grinder

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    The finest peppercorns from the Malabar Coast-its jet black colour and intense aroma is a result of Keya’s proprietary process. Our peppercorns are organically grown and freeze dried to lock in its natural flavor and freshness. Use in marinades, soups, stews and curries. Available in a grinder.

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  • Malabar Chicken Pickle

    Malabar Chicken Pickle

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    KEYA brings the authentic Malabari recipe for the ultimate chicken pickle. Made with the juiciest and handpicked chicken chunks and special spices mixed to perfection, the Malabar Chicken pickle will be the perfect accompaniment for every meal.

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Contact Information

Keya Foods Pvt Ltd

  • Anesh Paul
  • Solitaire Corporate Park, Building #5, 7th Floor, Andheri- Kurla Road, Chakala, Andheri(E), Mumbai, Maharashtra
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