Lasenor Charbhuja Foods Pvt. Ltd. Masjid Bunder, Mumbai, Maharashtra

Our flagship product, VEROLEC Non GMO IP is a standard soya lecithin passed through 25 years of experience before delivering our customers the best in class, standardized perfected in microbiology and adopted to the highest level of customer requirements.

RELISER non GMO IP is a release agent that prevents baked goods and confectionery from sticking to the tins and moulds during production.The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (EC) 18292003 and 18302003.

VEROLEC INS is an instantizing agent and is most suitable for all instant food applications. VEROLEC INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin.

Our VEROLEC HE 60 TOP is a low colour variant of VEROLEC HE 60.

Recent addition to our product catalogue, our VEROLEC HE 85 is a fine modified lecithin with various applications in animal nutrition. The digestion and Absorption of nutrients is important particularly in poultry due to small G. I. Tract, which gives less passage time, i.e. 2 hours maximum. Use of standard lecithin hinders absorption of fat and fat soluble vitamins. To overcome these problems, a product is required which has higher polarity. This could be obtained by hydrolyzing standard lecithin. More hydrolysis of lecithin will not serve the purpose. Standard lecithin which is enzymatic hydrolyzed by highly technical process, gives consistent and desired end results.

Country of Origin : India

Brand Name : Lysol

MYVERON PLUS is a concentrated free-flowing powder with a very high content of lecithin highly hydrolyzed. It is an excellent source of Phospholipids and lysophospholipids. MYVERON PLUS is used as an ingredient in animal nutrition to provide the phospholipid needed by various species of land & sea animals and to impart proper physical characteristics to the final diet.

Roti plus is Pure Soya Enzymatic Modified Liquid; Improves Roti's Freshness, longer shelf life, gives additional Nutritional Value & Health Benefits. Indian Bread is generally famous and known as Roti Chapati Fulka Paratha etc.. Normally roti become hard when kept in atmosphere. Roti in our daily office tifin become hard when kept for long time.

Diacetyl tartaric acid esters of mono-diglycerides (E-472e) made from sunflower oil.

Water in Oil food grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application.