Meraki International Vithalwadi, Mumbai, Maharashtra

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Its botanical name is Curcuma longa. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. They grow in warm, humid climates and thrive only in temperatures above 60°F

Flavor : Spicy, tangy

Packaging Type : Plastic Bottles, Glass bottles

Type : Dry

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system.

Shelf Life : 12 Months

Wash Care : Dry Clean Only

Size : All Sizes

Size : All Sizes

Pattern : Plain

Shelf Life : 12 Months

Size : Any

Color : Any

Pattern : Plain

India is the largest producer of the fenugreek seeds in the world. In India, methi seeds are largely produced in many states like Rajasthan, Uttar Pradesh, Maharashtra etc. Its green and fresh leaves are used to make saag (vegetable, methi paratha), methi dana are used as a spice. It Treats Digestive Disorders, Cures Acidity, Reduces Risk of Heart Diseases, Controls Blood Sugar Level etc.

India is the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. It helps Regulating Blood Pressure , Tea for Constipation, Indigestion, Reducing Asthma Symptoms, Purifying Blood.It also keeps Cancer Away.

Cumin seeds are known as Jeeraka in Sanskrit. The word is derived from Jeerna – digestion. Hence Jeeraka means that which digests. Cumin seed is very good in treating digestive track disorders. Cumin is a rich source of iron. To bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

Shelf Life : 24 months

Packaging Type : Glass bottles

Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world. There are three grades in which Indian cardamom is well known in the International market, ‘Aleppey green Extra Bold’ (AGEB), ‘ Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS).

Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savoury dish, hot or cold, imparting a sharp and pungent flavour. Black pepper or black peppercorns are obtained from the pepper plant. This plant grows in tropical areas such as India and Southeast Asia to a height of several metres.