Pulses Dealers in Ghatkopar, Mumbai (97 products available)

Packaging Type : AS per Customers Requirement

Place of Origin : India

We are supplier of qualitative Moong Dal. Provided dal is preserved in the hygienic environment to maintain its aroma and freshness. Furthermore, this dal is highly demanded in the market due to its taste and High nutritional value.

Cultivation Type : Organic

Color : Creamy

Shelf Life : 1 Year

Type : Washed Dal

SKU : WO00016

Pack Size : 500gm

Description : It is also known as urad dal which is high in protein. Help to boost the energy level in the body and keep active. Good for digestion and prevents constipation. It can used to make delicious idli, dosa and vada.

Roasted Gram named as follows in different region. They are Fried gram, Channa, Bengal gram, Kala channa, varukadalai, pottu kadalai, porikadalai, ChickPea, Namkeen Channa (Salted Roasted Gram) and others. Chickpeas are edible legumes belonging to the family of 'Fabaceae' with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. Chickpeas can grow well only in sub-tropical and tropical climates requiring an annual rainfall of more than 400 mm. 1. Roasted Gram- WholeChick peas also known as Bengal Gram,Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds and in the form of dhal, prepared by splitting the seeds in a mill and separating the husk. Seeds are angular with pointed beak and small helium. All parts of the plant are covered with glandular hairs. Bengal gram is believed to have originated in western Asia. It spread at a very early date to India and Europe. The crop was known was the ancient Egyptians. Hebrews and Greeks. Its areas of cultivation are India, Burma. Pakistan. Egypt and other Mediterranean countries. Ethiopia. South America and tropical Australia.It is avalible in basically 2 forms :» Roasted Gram whole- With Skin» Roasted Gram whole- Without Skin2. Roasted Gram - SplitChana also known as Bengal Gram,Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds and in the form of dhal, prepared by splitting the seeds in a mill and separating the husk. Seeds are angular with pointed beak and small helium. All parts of the plant are covered with glandular hairs. Bengal gram is believed to have originated in western Asia. It spread at a very early date to India and Europe. The crop was known was the ancient Egyptians. Hebrews and Greeks. Its areas of cultivation are India, Burma. Pakistan. Egypt and other Mediterranean countries. Ethiopia. South America and tropical Australia.Roasted Peas :Peas are also roasted to make it more palatable and tastier. People accept the roasted product than fried. Its made with out oil.

Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. Features: High protein Zero admixture Low moisture content

Origin : Ethiopia

We offer Soya Beans. Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc. At Sun Impex we offer soya bean of diverse origin, mainly from Ethiopia. We keep our quality standards stringent and follow strict regulatory procedures to maintain the authenticity of soya beans.

As a trusted name, we always make sure that our products are properly packed and remain free from damage during transit. For this, we have hired an adroit team of experts having immense experience in packaging. Buyers can rely on us for on-time and safe delivery as we are aided by modern transit facilities.

The material that is used for the production complies with high quality standards and quality-proved by the experts. Also, we make sure that the raw material is sourced from the trusted places. We believe in keeping transparency in the transactions and thus we offer an invoice to the clients stating all the necessary details. We undertake both online and offline payment processing methods. Features : Fresh & healthy Great taste Nicely packed

These are a commonly called Kabuli chana, desi chickpeas etc. It is used in the preparation of number of snacks and dishes. It has its own unique flavou.

Packaging Size : Customized

Usage : Household, Mess, Restaurant

Is It Organic : Yes

Dried : Yes

The range of Whole Pulses from Kanchan Impex is preferred for rich nutritional content and freshness. In order to keep transparency in the transactions, we offer an invoice to the clients. This helps in maintaining a reliable bond between organization and clients. Moreover, we offer secure payment procedures. We own a substantial warehouse to keep the stacked products safely until final dispatch. With the leading technologies and automated systems, we ensure that the fragile products are sternly packed and piled up systematically.

Sattvic Green Gram is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.

Indian Red split Lentils mainly available from Central India, where it is split, polished and packed in mills and transported to Mumbai for shipping. Red split lentils is available in bold and medium varieties.  

This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking..

Cultivation Type : Organic

Shelf Life : 6-9 Month

Packaging Size : 1-5 Kg

Style : Dried

Application : Cooking

Feature : Easy To Cook

This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours.Everest Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma. SIMPLE STEPS TO APPEALING ROYAL RAJMA Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander Powder. Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt. Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).

We are enlisted as one amidst the outstanding Canned Kidney Beans Manufacturers in India. The Kidney Beans are commonly known as Rajama Beans. The Kidney Beans are widely demanded in the market due to the rich taste and high nutritional value. Customers from various regions of India are placing repeated orders for the Kidney Beans as no alternative is available in terms of quality, taste, freshness and color. We also specialize in providing Wholesale Red Kidney Beans at the most advantageous deals. Moreover, we provide best quality Indian Kidney Beans (Rajamas) in 50 kg pack.

Pulses and Lentils are extremely nutritious and healthy, being a major source of proteins. IndiA has very rich quality of pulses & lentils and we bring that good straight to you. Our products adhere to the highest standards of quality. We ensure that the product retains their delicious flavor and do not lose their appetizing color, texture and aroma.

The company is one of the most distinguished Exporters of Indian Pulses. The wide assortment of the Indian Pulses, offered by the company, is inclusive of Black Eyed Beans, Black Gram, White Chick Peas, Kidney Beans, Red Split Lentils and Mung Beans. The company offers the Indian Pulses in safe packaging at the best prices.

With the assurance of high nutritional value, we offer the finest quality Pulses to the clients. Different varieties of Pulses, offered by us, are rich in nutrients like proteins, minerals, etc. and are the best option for getting the daily dose of nutrients. We process both the husked and washed Pulses using advanced technology, so that their quality is not affected in the process. In our in-house testing setup, the Pulses are properly tested for quality before the final delivery. Pulses, offered by us, are free from contamination and impurities and are properly packaged to ensure their long shelf life. Varieties Available Masoor ChilkMoong ChilkaMoong WholeUrad ChilkaBlack ChanaMasoor Dal - (Red Lentil)Masoor Whole WashedUrad Whole BlackUrad Dal WashedTuar Dal - (Pigeon Peas)Moong Dal Washed (Green Beans)Black Eye Beans (Lobiya)Black Masoor WholeChana Dal - (Gram Lentil)Rajma (Red Kidney Beans)Chick Peas (Kabuli Chana)

Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes.Chickpeas are widely used in Indian cooking, in curries and such recipes as chana masala.Cooked chickpeas can also be used in making cold salads. Here's a recipe for a chickpea

ORIGIN- CHICKPEAS Around 80 to 90 percent of the world’s chickpea supply comes from India, while most acreage in the U.S. is in California, eastern Washington, Idaho and Montana. Chickpeas take their name from their shape, which resembles the beak of baby chick. The Chickpea was originally cultivated in the lands bordering Mesopotamia and eastern Mediterranean and has been grown in India, the Middle East, and parts of Africa for many years. Chickpeas are estimated to be a least 7,500 years old.   TYPES OF CHICK PEAS   It comes in two Major Verities such as:- Desi Chick Peas — These are Split peas and are relatively smaller in Size. It is dark in Colour, have small seeds in size and is Rough Coat. Desi Chick Peas are most called as KALA CHANA. They are cultivated majorily in India, Mexico, Ethiopia, and Iran. Desi Chick Peas contains High Fiber so it is recommended for people suffering from Diabetes. Kabuli Chick Peas — These chick peas are Light and Whitish Cream in colour with Larger Seeds in comparision with Desi Chick Peas. They have comparatively a Smoother coat. They are introduced in India during 18th Century and very majorly grown in South Europe, Chile and Northern America. They are excellent for mixing with other ingredients or spices, and make for healthful addition to a variety of dishes.     \PRODUCTION OF CHICK PEAS IN INDIA Chick Peas are grown in Drier area of INDIA major Chick peas from India comes From:- . Madhya Pradesh . Uttar Pradesh . Rajasthan . Maharastra . Andhra Pradesh Major produce comes from Madhya Pradesh which has a share of near 40% in the Indian production which in Quantity comes a around 6.5 Million tons. Uttar Pradesh and Rajasthan Contributes near 15%- 16% each. Productivity of Chick Peas is near 735 Per Hectare which will be increased in the time come due to a very heavy demand and good modern Cultivation practices. SPECIFICATION MOISTUE BELOW 12 % ADMIXTURE BELOW 0.20 % DISCOLOURED BELOW 0.50 % BROKEN, SPLIT, WARM BITTEN, ABORTED, IMMATURE STAINED GREEN/ BROWN DAMAGED 3.50 % WEEVILED AS PER CONDITION 0.10 %     VARIOUS COUNTS OF CHICK PEAS Different Qualities of Chickpeas are generally categorized on basis of its size or the number of counts per ounces. The higher the number of Counts per Ounce the smaller is the size of the Chick Peas. The Various qualities that can be supplied on the basis of its size are as follows:- . 75/80 Counts (Near 8 mm) . 58/60 Counts (Near 9 mm) . 44/46 Counts (Near 11 mm) . 42/44 Counts (Near 12 mm) . 40/42 Counts (Near 14 mm)      

Rice being the staple food the world over, is always on any Indian exporter’s list. India is home to a variety of Rice, including its world famous Basmati Rice. We deal in all varieties of Rice, including some of the finest Basmati Rice produced in the states of Punjab and Haryana, in Northern India. We provide high quality Rice to our customers at much competitive price range.F

Buy Black Urad dal, black gram online. Black urad is used in yagna and pujas as an offering, for protection from enemies, bad luck and negativity. It is also used as a remedy against Saturn and Rahu.

yellow split pea, indian wheat seeds, Ethanol 99%, Green Bean

soya bean sticks, Diet Chivda, Chakali, Samosa, Bhakarwadi, Namkeens

Dry Vanilla Beans, Namkeen, Chips, banana extract powder, Burgers

Indian Sarees, Catering Services, Wedding & Invitation Cards, Sarees

Soya Bean, Grocery Items, Frozen garlic, Cooking Spices

Soyabeans, spices seeds, tamarinds, Raw Cottons, spices powders

Ready Made Garments, Chemical Products