Seed Spices Dealers in Mandvi, Mumbai (99 products available)

Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in indian and middle-eastern cuisine. Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds marked with vertical stripes on their outer surface. Ajwain seeds mainly feature in savory indian, pakistani, and middle-eastern cooking.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

1) Alleppey Green Cardamom (AGEB, AGB, AGS, AGS-1, AGS-2, AGL)2) Bleached or Half-bleached Cardamom (BL 1,BL 2, BL 3)3) Bleached White Cardamom (BW 1, BW 2,BW 3, BW 4)4) Cardamoms Seeds (CS 1, CS 2, CS 3)5) Cardamom Ground (Powder)

Type : Coriander

Style : Dried

Certification : FSSAI Certified

Shelf Life : 8-10Days

Color : Green

Application : Cooking

Shelf Life : 12 Months

Color : Green

Packaging Type : Plastic Bags, Vaccum Packed

Form : Seed

Drying Process : Natural

Packaging Size : 100 gms

Taste : Sweet

Place Of Origin : India

Storage : Cool & Dry Place

We are offering mustard seed. Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. uses the major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Cultivation Type : Common

Form : Seeds

Potassium : 770 mg/100g

Total Fat : 6 g/100g

Purity : 99%

Feature : Healthy, No Artificial Flavour Added, Non Harmul

Total Carbohydrate : 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Cultivation Type : Natural

Shelf Life : 1 Year

Packaging Type : Plastic Pouch

Country of Origin : India

Packaging Size : 100gm, 250gm, 500gm

Specialities : Long Shelf Life, Good Quality

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.   Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

Shelf Life : 6Months

Packaging Type : Plastic Bag, PP Bag

Form : Seeds

Packaging Size : 1-10 Kg

Feature : Gluten Free, Good For Health, No Artificial Color

Uses : Oil Extraction

Purity : 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

Country of Origin : India

Brand Name : 365 SPICERY

Certification : FSSAI Certified

Shelf Life : 1 Year

Storage Instructions : Dry Place

Packaging Type : Plastic Pouch

Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm

Usage : Cooking, Spices

Feature : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health, Fresh

Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com

Benefits : It contains anti oxidants 

Product name  : Jeera

Flavour/Size  : Regular

Origin  : India

Nutritional Facts  : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.

Clean And Processed By : Occasions Dry Fruit

We offered Copper mill berry scrap, wire strip scrap armature birch/cliff candy scrap. We are trading in the finest quality Copper Scraps, which are recycled for producing pure copper products and equipments. We are procuring these scraps in bulk quantities to meet the large demand of clients. With rich industry experience, we are involved offering the qualitative range of Copper Scraps that are sourced from the authentic and trusted vendors. We offer Copper Scrap. These Copper Scraps are demanded by various leading industries are these could be recycled into various useful copper products. Customers are also eased with the availability of the copper metal scrap at the most affordable prices. Features: * Recyclable * High quality * Reasonable price 

Certification : FDA Certified, FSSAI

Cultivation Type : Natural, Organic

Shelf Life : 1year, 6months

Color : Brown

Packaging Type : Jute Bags, Plastic Packets, PP Bags

Form : Powder, Seeds

Drying Process : Machine Dried, Natural Dried, Sun Dried

Packaging Size : 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg, 5kg

Application : Agriculture, Cooking, Food, Medicinal

Purity : 99%

Extraction Type : Fenugreek Oil, Fenugreek Seed

Feature : Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul

The cardamom are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used

Shelf Life : 1 Year

Packaging Type : Plastic Bag, Pouches, PP Bag

Color : Black

Feature : Gluten Free, Low Sodium, Natural Taste, No Added Preservatives

Uses : Food, Oil Extraction, Spice

Broken Ratio : 1%

Protein : 10%

We are one of the leading Manufacturers, Exporters and Suppliers of Yellow Mustard Seeds in Mumbai, Maharashtra. Mustard Seeds, we provide, are highly nutritional for health. Our Mustard Seeds are highly used for preparing South Indian diseases. It acts as an appetite stimulator.  We use high-grade packaging material in order to retain its benefits. Our Yellow Mustard Seeds is available in different quantities at affordable price.

Fennel is a flowering plant species that comes from the family of carrot. This perennial herb has feathery foliage and yellow flowers. It is also called as the grown-up dill with a more pronounced aniseed flavor. Fennel is a beautiful, biennial herb with a long and varied history of use. Its feathery and fern-like foliage, adds both color and texture to your garden. This erect plant with finely dissected aromatic leaves boasts a strong, licorice-like flavor. The Egyptians and the Chinese used it for medicinal purposes only. During the Middle Ages, it was believed to drive away evil spirits. Eventually, people recognized it for flavoring eggs and fish. Today, its anise flavor makes it a favorite of chefs globally.Note that Fennel is not a companion plant for your kitchen garden. It actually inhibits the growth in kohlrabi, bush beans, tomatoes, and others. You can plant it, but do keep it out of your vegetable garden.

Celery Seeds are specially obtained from freshly yield celery, which is chosen as per colors, then washed, trimmed, cut, dried and finished processed. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination.

Dill Seeds Suppliers Exporters Wholesalers Importers in IndiaDill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

Brand Name : Carewell Impex

Packaging Type : PP Bags.

Country of Origin : Made in India

Color : Black

Packaging Size : 15 kg, 25 kg, 40 kg

Usage/Application : Spices, Cooking

Color : Black

Product : Available in Whole, Powder, Flakes & TBC

Description : Available in Whole, Powder, Flakes & TBC

Botanical Name: Coriandrum sativum  Common Method of Extraction: Steam Distilled  Plant Part Used: Seeds  (An oil distilled from coriander leaves, also known as cilantro, is also available) Color: Pale Yellow  Consistency: Medium  Perfumery Note: Middle  Strength of Initial Aroma: Medium  Aromatic Description: Sweet, herbaceous, spicy, woody, slightly fruity.  Possible Uses: Aches, arthritis, colic, fatigue, grout, indigestion, nausea, rheumatism.

Processing Type : Raw

Color : Yellowish

Brand Name : PRIYA EXPORTS

Shape : Piece

Place of Origin : Maharashtra, India

Type : Fenugreek

Packaging Details : 25 kg PP bags

Product Type : Single Herbs & Spices

Our company is ranked among well known Exporters and Suppliers of White Pepper Seeds. Procured from the dried berries of Indian Black Pepper, the spice is used in varied cuisines. We provide clean, fresh and mould free berries. We can provide White Pepper Seeds in bulk and make timely delivery. This product is passed through metal detectors and magnets to eliminate ferrous metallic contamination.

We offer superior quality Cloves that are known for their intact flavor as well as aroma. The Cloves that we offer are not only preferred for adding into food items but also for their medicinal effects. Also, we are one of the well established Manufacturers and Exporters of Cloves in India.

Avail from us a healthy variety of beneficial coriander seeds at the most affordable prices. The coriander seeds we offer are considered as the most important ingredient in curries and other delicacies. We process coriander seeds in the hygienic conditions keeping their natural taste and aroma intact. health benefits helps in food digestionadvised for arthritis patientsprotects against urinary tract infectionslowers blood sugar levelsprevents nauseaprevents abdominal distentionrelieves gas problem used as a condiment in foodsbeveragesmarinadesdesserts sweet pastries

  PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.