Turmeric Finger
Turmeric Finger In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines.
...moreTea
india produces the finest tea due to the favourable geographic conditions. We export high quality pure tea. We offer different varieties of tea.
...moreSargova, Drumsticks
100 Kilogram (MOQ)
We are offering Sargova, Drumsticks. The raw stick of this variety is greenish in colour and tastes good. The length of each stick is 45 to 75cms. Drumsticks have highest demand in Singapore. Since the drumsticks has antibiotic such as penicillin it has much more demand in countries like england, Japan, Canada, Bangkok, doha, Dubai, bahrain, muscat, and damam etc. He drumstick tree is known as horseradish tree even though horseradishes grow on a tree belonging to a different species. Another baffling moniker is "mother's best friend". It is also known as ben-oil tree for its non-drying seed oil that is prized as a watch lubricant and paint base. The drumstick tree is native to India, arabia and parts of Africa. The earliest written evidence of its cultivation is from 2000 BC. Drumstick seed powder is an efficient and cheap water purifying agent that sediments most of the impurities in turbid water. It is ideal for treating river water before boiling it. Drumstick leaves are edible as salad greens and vegetables. The root is a substitute for horseradish, and the long pods are used in soups, curries, sambhar and pickles. The seed oil is clear, odourless and durable; it burns without smoke and it is used as edible oil and in the perfume industry. Gum found in the bark, and the leaf powder are spices. The flowers are edible when mixed with other foods or fried in butter. Hundred gm of drumstick pods contain less than 50 calories, most of it as carbohydrate. The pods are rich in iron, vitamin c, beta-carotene, copper and iodine. The fresh leaves contain twice as many calories, and they are also rich in iron, manganese, zinc, copper, b vitamins, vitamin c and calcium. The leaves also contain two chemicals with potential anti-cancer effects. The seed oil does not turn rancid, but it is not healthful because it is full of saturated fatty acids that are bad for the heart and blood vessels. The root bark contains chemicals that stimulate the heart but also raise blood pressure. According to ayurveda, there are at least 300 medicinal uses of the drumstick plant. The flowers, leaves and roots are part of folk remedies for cancer. The leaves are a poultice for sores and headaches, and they are also used as a digestive in small doses. The root juice has counter-irritant properties similar to proprietary pain balms.
...morepeanuts
We export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian.
...moreOnions
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Indian Red.
...moreOkra
1 Per Kilogram
100 Kilogram (MOQ)
We are offering okra. The finger sized length and smooth and slender shape of the okra earned them the name ladies fingers. They are usually chopped up and stir fried to make a bhaji. When cooked properly they become soft and quite slippery. They are quite bland to taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some indian ladies on their foreheads. Usage: cooked or pickled-often used in creole dishes. Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin
Brand Name : winterfresh
...moreLadiesfingers
100 Kilogram (MOQ)
We are offering okra (ladiesfingers). The finger sized length and smooth and slender shape of the okra earned them the name ladies fingers. They are usually chopped up and stir fried to make a bhaji. When cooked properly they become soft and quite slippery. They are quite bland to taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some indian ladies on their foreheads. Usage: cooked or pickled-often used in creole dishes. Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin which will have no blemishes. The coloring will be medium to dark green (afew varieties are white) . The shape can be either short and stocky or long and slim.
...moreMillet
Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture.
...moreMango Pulp
Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp.
...moreIndian spices
We have available with us black and white sesame seeds. The seeds can also be used to extract oil. They are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments.
...moreIndian Rice
Indian Rice Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delica.
...moreindian coconut
Geewin is one of the topmost fresh coconut exporters in India. We supply fresh, semi-husked coconuts. Our semi-husked coconuts can be easily broken and are enriched.
...moreGuwar
100 Kilogram (MOQ)
We offer gawar or mattikayalu, the beautiful pale green colored beans, they may not be as popular as regular green beans, but they have a serious following among indians. Nutty, delicate, mellow ruchi (flavor) of gawar beans has an addictive quality and when seasoned with indian ingredients, they literally shine and become quite irresistible. fresh preserved vegetables are mainly used in indian cooking are green & very tasty when cooked in indian style. Avaliable all round the year large quantity exported from india to europe.
...moreGrains and Pulses
These are a commonly called Kabuli chana, desi chickpeas etc. It is used in the preparation of number of snacks and dishes. It has its own unique flavou.
...moreGherkins
We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern.
...moreFresh Guwar
100 Kilogram (MOQ)
We offer fresh guwar. Gawar or mattikayalu, the beautiful pale green colored beans, they may not be as popular as regular green beans, but they have a serious following among indians. Nutty, delicate, mellow ruchi (flavor) of gawar beans has an addictive quality and when seasoned with indian ingredients, they literally shine and become quite irresistible. Fresh preserved vegetables are mainly used in indian cooking are green & very tasty when cooked in indian style. Avaliable all round the year large quantity exported from india to europe.
...moreFresh Chillies
100 Kilogram (MOQ)
We are offering fresh chillies. India is the largest producer of chillies in the world contributing 25% of the total world production. Chillies is also known as capsicum, red pepper, paprika depending upon the species and variety and also the manner in which it is prepared and used. Chillie is used as an essential condiment in foods for its pungency and red colour. Besides these properties chillie is a rich source of vitamin a,c,e and p and has certain medicinal properties. It is used in homeopathy. A non-conventional use of chillie is in the self-defence sprays which is gaining popularity in usa. The world market for chillies chillies of red pepper belongs to the genus capsicum which is a native of tropical america. It was introduced into india by the portuguese during the 16th century. India has emerged today as the foremost producer and exporter of chillies contributing to almost one fourth of the world production. Besides india, other major producers and exporters of chillies are china, pakistan, morocco, mexico and turkey. Export of chillies from india during the last four years has been showing an encouraging trend though fluctuation occur very often. Indian chillies are exported mainly to srilanka, usa, canada, uk, saudi arabia, singapore, malaysia and germany. It is exported in different forms: fresh chillies, stalk less chillies, green chillies, chilli powder and also as oleoresin. the potential for increasing exports of whole chillies, chilli powder and crushed chillies in consumer packs is very high.
...moreDry Red Chilli
Dry Red Chilli Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties.
...moreCoffee
Coffee A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries, most commonly contain two beans with their flat sides.
...moreChicken Eggs
We are engaged in supplying and exporting a premium range of table eggs. These chicken eggs are available in various sizes.
...moreCavendish Banana
The bananas we export are carefully selected by our team and then packed under our registered brand ‘GK Fresh Banana’...
...morecashew nuts
The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade.
...moreAlphonso Mango
100 Dozen (MOQ)
India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil. India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties. Mangoes are rich in vitamin a and c. Alphanso mango the most sought after fruit in the world, the alphonso, popularly known as "the king of mangoes", is grown only in india mainly in ranger, edgar, bombay, ban galore and val sad. Luscious and succulent, the alphonso is irresistible to most people. Size medium, shape ovate oblique, base obliquely flattened; central shoulder and higher than dorsal. Skin is medium thin, yellow. Taste is sweet; juice moderate to abundant. Sweet aroma with characteristics flavor, fibreless fruit. The fruit should be stored pre-cooled after harvesting and stored at 12-13 degree centigrade. The temperature should not go below 10. 0 degree centigrade as this cause chilling injury. Fruit keeping quality is good. Availability: from march to june. Southeast asian kings and nobles had their own mango groves with private cultivars being sources of great pride and social standing.
Brand Name : Winterfresh
...morefarm alphonso
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