Triphala
Each tablet contains 250 mg Triphala Fruit Powder and 250 mg of extract (as dry extract) from Triphala fruits (mixture of Amla, Baheda, Harde) (4:1) (equivalent to 1000 mg of Triphala fruits). When assayed these tablets contain tannins NLT 26%, In Ayurvedic herbalism for thousands of years, Triphala has been historically used as a digestive cleanser and tonifier. This has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastro-intestinal tract. In addition, Triphala has been shown to be a Tridoshic rasayana (ability to balance Vata, Pitta, Kapha), a potent antioxidant, protecting cells against the damaging effects of free radicals.
Triphala
5 Ton (MOQ)
Style : Dried
Application : Pharmaceutical
Cultivation Type : Organic
Shelf Life : 1 Yr
Form : Powder, Roots, Tablets
Grade : Food Grade
Triphala
Standardised For : Tanin
Grades Available : 20-40 %
Triphala contains dried and powdered fruits of amalaki, bibhitaki, and haritaki. Amla (Emblica officinalis), myrobalan (Terminalia chebula), and belleric myrobalan (Terminalia belerica), all of which are medicinal plants. Considered a gentle laxative, triphala is often used to stimulate digestive health. Uses-improve liver and gallbladder function, boost immunity, ease inflammation, and manage chronic conditions like asthma. It's also commonly found in supplements that claim to detox or cleanse your system. triphala offers antioxidant, bacteria-killing, and immune-enhancing benefits. And in animal-based research, scientists have shown that the herbal blend may help keep cholesterol in check.