Galangal Dealers (113 products available)

  • Kulanjan Roots

    Kulanjan Roots

    160 Per Kilogram

    50 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Natural
    • Certification: FSSAI Certified
    • Application: Medicine
    • Cultivation Type: Organic
    • Packaging Size: 25 Kg
    • Botanical Name: Alpinia Galanga
    • Brand Name: RRS

    Kulanjan herb,  Kulanjan (Alpinia galanga) is a rhizomatous perennial herb used in traditional systems of medicine especially in Unani medicine. It is used as a single drug or as a compound medicine and it has actions such as expectorant, nerve stimulant, digestive, appetizer.

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  • Dried galangal root

    Dried galangal root

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    1 Container (MOQ)

    • Country of Origin: India
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Form: Roots
    • Grade Standard: Food Grade
    • Is It Organic: Yes
    • Storage Instructions: Dry Place
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  • Best Deals from Galangal

  • Galangal Roots

    Galangal Roots

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    50 Kilogram (MOQ)

    • Type: Natural
    • Style: Dried
    • Color: Brown
    • Shelf Life: 1 Year
    • Usage: Medicine
    • Purity: 100%
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  • Fresh Galangal Root

    Fresh Galangal Root

    250 Per Kilogram

    500 Kilogram (MOQ)

    • Shelf Life: 5-7days
    • Color: Yellow
    • Feature: Good For Health
    • Packaging Type: Gunny Bags
    • Country of Origin: India
    • Packaging Size: 10-20kg
    • Form: Root
    • Purity: 100%
    • Is It Organic: Organic
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  • alpinia galangal

    alpinia galangal

    250 Per Kilogram

    200 Kilogram (MOQ)

    • Place of Origin: India

    Supplier of alpinia galanga alpinia officinarum galangal from india the traditional medical systems of south western asia and the indian system usually employed the galangal herb as a remedy for treating problems of the stomach, the herb is considered to have an anti-inflammatory and expectorant action on the body, and it is also used as a nervine tonic in these cultures. Various maladies such as long term dyspepsia, and the presence of stomach pain, long term , and intermittent fever are treated using the herbal remedies prepared from the galangal. use: abdominal pain vomiting diarrhea rheumatoid arthritis, gas, stomach pain dosage galangal is used and made into an herbal infusion; this is prepared by using half a teaspoonful of the powdered rhizome to infuse for ten to fifteen minutes in a cup of boiling water. Dosage of this herbal galangal infusion can be one dose of infusion taken thrice daily. Galangal is also made into an herbal tincture, and doses of one to two ml of the tincture are usually taken thrice daily for as long as necessary bulk packing upto - 25 kg bag prompt shipment. Best prices we look forward for your enquiries. Thanks

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  • Galangal Roots

    Galangal Roots

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    • Packaging Type: Pp Bag
    • Form: Dried
    • Botanical Name: Alpinia galanga
    • Moisture: 12 %
    • Appearance: Reddish brown thumb shaped pieces
    • Fat: 0.8 g per 100 gram

    The company is a highly acclaimed Manufacturer, Exporter & Supplier of Galangal Roots. The Galangal is an herb like ginger and turmeric and it belongs to the rhizome family. Galangal is also known as 'Siamese Ginger' and is commonly used in Southeast Asian cuisine, especially Thai cuisines. Galangal is derived from the Chinese word for ginger and botanically, it is known as Alpinia Galanga. This tuber is known to have numerous medicinal and health benefits and it is used by many homeopaths and healthcare professionals. The company offers the best grade Galangal Roots to the clients across the globe.   Health Benefits Galangal Root contains anti-inflammatory properties and therefore, it is beneficial in treatment of arthritis and rheumatoid arthritis. Galangal Root also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. Galangal Root is used to curb sea and motion sickness, nausea, chew a few slices of fresh galangal. Galangal Root contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. Galangal Roots can improve blood circulation in the body and should be included in your diet. If you suffer from diarrhea, chew a few slices of Fresh Galangal Roots to seek relief. Besides being a rich source of iron, sodium, vitamins A and C, the Galangal Root contains flavonoids and phyto-nutrients.

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  • Galangal

    Galangal

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    Alpinia galanga or galangal oil is native to india. Galangal oil is obtained from the steam distillation the gum of the rhizomes. It is yellow to olive brown liquid, soluble in alcohols, essential oils and insoluble in water. We are one of the galangal root oil manufacturers & exporters, catering quality galangal oil in the national and global market. Galangal essential oil is considered to be aphrodisiac and widely used in alchemy. Our galangal root oil is also used in producing perfumes; it is anti bacterial, antispasmodic and antiseptic.

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  • Dry Kulanjan Roots

    Dry Kulanjan Roots

    140 - 300 Per Kilogram

    1 Ton (MOQ)

    • Color: Brown
    • Packaging Type: Plastic Packet
    • Country of Origin: India
    • Part: Root
    • Form: Dried
    • Application: For Medical Use
    • Botanical Name: Alpinia Galanga
    • Appearance: Dry Brown Roots

    This plant is called Sitharathai (Chitharathai)in Tamil, Lesser Galangal in English and Kulanjan in Hindi. Sitharathai's botanical name is Alpinia Officinarum. Kuanjan Dried root is a great remedy for dry and brittle hair as it contains zinc, vitamins and phosphorous which provide bounce and shine to hair.  

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  • Galangal Root

    Galangal Root

    400 Per Kilogram

    • Type: Natural
    • Style: Dried
    • Shelf Life: 1 Month
    • Color: Brown
    • Drying Process: Sun Dried
    • Storage: Cool & Dry Place
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  • Galangal Roots

    Galangal Roots

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    • Cultivation Type: Organic
    • Shelf Life:: 24 Months
    • Moisture:: 8 % Max.
    • Additive:: 0.5 % Max.
    • Loss on Drying:: 8.0% Max.
    • Admixture: 1% max
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  • Kulanjan Roots

    Kulanjan Roots

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    • Type: Natural
    • Style: Dried
    • Shelf Life: 1 Year
    • Color: Brown
    • Part: Roots
    • Packaging Size: 25-50 Kg
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  • dried galangal

    dried galangal

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    • Is It Dried: Yes
    • Moisture: 12 %
    • Botanical Name: Alpinia Galangal
    • Appearance: Reddish Brown Thumb Shaped Pieces
    • Purity: 100%
    • Usage: Cooking
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  • Lesser Galangal Root

    Lesser Galangal Root

    120 Per Kilogram

    • Type: Hill Plantations
    • Moq: As per Customer
    • Cultivation Type: Organic
    • Place of Origin: India
    • Vitamin C: 6%
    • Magnesium: 12%
    • Feature: Hygienically Packed, No Preservatives
    • Color: Light Brown
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  • Dried galangal root

    Dried galangal root

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    • Type: Natural
    • Color: Brown
    • Style: Dried
    • Drying Process: Sun Dried
    • Grade:: Premium
    • Part:: Root
    • Storage: Cool & Dry Place
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  • Greater Galangal

    Greater Galangal

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    Botanical Name ALPINIA GALANGA Common Name greater galangal Category Spices Product Description greater galangal uses : The rhizomes are useful in rheumatism and catarrhal affections. The drug is a popular remedy for many respiratory ailments.1) Two cheif species are available.(i) Alpinia galanga (Greater galangal or Java galangal) (ii) A. officinarum (lesser galangal)2) 'The Ayurvedic formulary of India' identifies Rasna as Pluchea lanceolata and recommends Alpinia galanga as a substitute for it speciying the parts to be used in different formulations.3) 'Indian Medicinal Plants', 'Materia Media' (K. M. Nadkarni) and 'Wealth of India' identify a plant with the Sanskrit name kulanjana as Alpinia galanga. But 'Bhavaprakasam' 'Rajanighantu' and 'Nighanturatnakaram' mention rasna and kulanjana as two different plants and give them different properties. Tincture of Alpinia galanga is widely used in homeopathy.

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  • Galangal Roots

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    • Brand Name: Two Deer
    • Place of Origin: India

    We use premium-packaging materials to safeguard our products from mechanical and environmental conditions. For our patrons, we offer customized packaging solutions as well. Being a high-flying name in this arena, we promise to deliver the best in line quality products. In addition to this, we make sure that the offered lot is prepared using the finest grade material. Galangal roots are excellent antioxidants, assist in reducing cholesterol level and reduce the rick of stomach, lung, breast & ovarian cancer. 

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  • Fresh Galangal

    Fresh Galangal

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    • Packaging Size: 10-15 Kg
    • Quality Available: A Grade
    • Appearance: Reddish brown thumb shaped pieces
    • Botanical Name: Alpinia Galangal
    • Moisture: 12 %
    • Potassium: 415 mg per 100 gram
    • Total Carbohydrate: 18 g per 100 gram
    • Sodium: 13 mg per 100 gram
    • Fat: 0.8 g per 100 gram
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  • Alpinia Galanga

    Alpinia Galanga

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    • Botanical Name: Alpinia Galanga
    • Family Name: Zingiberaceae
    • Common Name: Galanga Root, Greater Galanga

    Uses : Alpinia Galanga rhizome is used against rheumatism, bronchial catarrh, bad breath and ulcers whooping colds in children, throat infections, to control incontinence and fever. Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Anti-tumor and anti-dementia effects have been observed in rodents. Alpinia Galanga is a stimulating aromatic and has been successfully employed to aid the digestive process, preventing fermentation and removing flatus. It tones up the tissues and is sometimes prescribed in fever. Homoeopaths use it as a stimulant. It has some reputation as a remedy for perineal relaxation with hemorrhoids and for a lax and pendulous abdomen. It is used as a snuff to treat cold and flu symptoms. Galangal Root has also been used as a digestive aid, especially in combating dyspepsia and flatulence. It is also seen as a remedy for seasickness and motion sickness. It is used against nausea, flatulence, dyspepsia, rheumatism, catarrh and enteritis. It also possesses tonic and antibacterial qualities and is used for these properties in veterinary and homeopathic medicine.

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  • Kulanjan Roots

    Kulanjan Roots

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    • Packaging Type: HDPE Bag
    • Color: Brown
    • Part: Roots
    • Packaging Size: 25 Kg
    • Richest Source of: Anti-oxidant, Vitamins and Minerals
    • Flavor: Strong Spicy
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  • Galangal Roots

    Galangal Roots

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    • Type: Root
    • Color: Brown
    • Packaging Type: PP Bags
    • Cultivation Type: Organic
    • Moisture:: 8 % Max.
    • Loss on Drying:: 8.0% Max.
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  • Galangal

    Galangal

    160 Per Kilogram

    Dry and slice #Zeodary root

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  • Galangal Roots

    Galangal Roots

    130 - 150 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Packaging Type: 5 Kg To 15 Kg
    • Usage/Application: Medicinal
    • Botanical Name: Alpinia Galanga
    • Is It Dried: Dried
    • Moisture: 3 %

    Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.  ORIGIN AND DISTRIBUTION Greater Galanga is a native of Indonesia and is currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In tropics the plant occurs up to an altitude of 1200 mtrs. USES The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China. INDIAN NAME OF SPICES Hindi : Kulanjan Sanskrit : Kulanjana Kannada : Rasmi Malayalam : Chittaratha,Kolingi Marathi : Koshtkulinjan Gujarati : Kolinjan FOREIGN NAME OF SPICES French : Galanga,Souchet long German : Galgant Indonesian : Laos Thai : Dok kha Vietnam : Rieng Dutch : Grote galanga English : Siamese ginger Arabic : Galangal Chinese : Gou leuhng geung

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  • Galangal Root

    Galangal Root

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    • Product Name: Galangal Root
    • Packing: 50kg jute bag packing
    • Crop: High quality,Current Year.New Crop
    • Colour: brown, big size, clean
    • Moisture: 14% Max
    • Admixture: 1% max
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  • Galangal Root

    Galangal Root

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    • Packing: 50kg jute bag packing
    • Crop: High quality,Current Year.New Crop
    • Colour: brown, big size, clean
    • Moisture: 14% Max
    • Admixture: 1% max
    • Latin Name: Rhizoma Alpiniae Officinarum
    • Part of Plant Used: Root
    • Test Method: HPLC/UV
    • Appearance: Brown Powder
    • Odor: Characteristic
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  • Galangal Roots

    Galangal Roots

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    • Shelf Life: 1 Year
    • Color: Brown
    • Grade Standard: Medicine Grade
    • Packaging Type: Packet, Pp Bag
    • Part: Root
    • Packaging Size: 1-10 Kg
    • Country of Origin: India
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  • Galangal Roots

    Galangal Roots

    150,000 Per Metric Ton

    • Type: Root
    • Color: Brown
    • Shelf Life:: 24 Months
    • Moisture:: 8 % Max.
    • Grade:: Premium
    • Purity:: 99 % Min.
    • Part:: Root

    Well Dried Clean

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  • Galangal Roots

    Galangal Roots

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    To ensure distribution of orders within undertook period, our organization has an outstanding supply chain system in place. Our professional warehousing personnel keep a stringent check on the entire lot, stored in the warehouse, to keep it secured from diverse factors such as moisture, rain, dust and similar others.   Main destination : Netherlands, Germany.

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  • Alpinia Galanga Extract

    Alpinia Galanga Extract

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    • Form: Extract
    • Type: Herbal
    • Dried: Yes
    • Dried: Yes
    • Hindi Name: Rasna
    • Active Ingredient: Saponins- Min. 10.0%

    We are the main supplier of this product.

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  • Alpinia Galanga

    Alpinia Galanga

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    • Botanical Name: Alpinia galanga
    • English Name: Greater Galangal
    • Common Name: Perarattai, Khulanjaan
    • Active Ingredient: methyl cinnamate, cineole and d-pinene.
    • Uses: Throughout southern India, the rhizome of Alpinia galanga is used as Raasnaa for rheumatism, intermittent fever, dyspepsia and respiratory ailments.
    • Description: Rhizome—carminative (in dyspepsia), stomachic, circulatory stimulant, diaphoretic, antiinflammatory
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  • alpinia galangal

    alpinia galangal

    130 - 160 Per kilogram

    • Packaging Type: Box, Carton, Packet, Pouch, Pp Bag
    • Shelf Life: 1 Year, 2 Year

    Greater Galangal, Thai ginger , Kulanjan, Baripankijar, Koshikulinjan Dried Galangal is essentially aromatic and spicy, something in between ginger and cinnamon. Galangal masks the strong odour of fish and so appears frequently in fish and shellfish recipes often with garlic, ginger, chilli and lemon or tamarind. It is often used in stir-fried noodles, fried rice of different varieties, stuffed rolls and soups. The rhizome sold here is actually the Greater Galangal which is a common ingredient in Thai curries and soups.

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