Dry Green Chana
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500 Kilogram (MOQ)
Bengal Gram
45 - 60 Per Kilogram
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White Chickpeas
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split black gram
40 - 60 Per Kilogram
Chickpeas
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Chickpeas have high protein and fiber content. In India the two varieties of Chickpeas are termed as Kabuli Chana and Desi chana. Kabuli chana is generally sold by count & size in millimetres. Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with it’s season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. Specification : Counts per Oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 04.20 % to 07.20% depending on counts Moisture 10.00% to 14.00% DEPENDING UPON WEATHER
White Chana
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5 Container (MOQ)
White Chickpeas
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With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.
White Chickpeas
900 Per 1060 Metric Ton
24 Metric Ton (MOQ)
With the complete help and support of our team members, we deliver product that is certified and in compliance with the standards. Sourced from the certified places, our Chick Peas is superb on the counts of performance, precision and prices. We provide white chickpeas in the packaging of 25Kg, 50Kg & 100Kg in jute Bag.
White Chickpeas
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1 Container (MOQ)
Whole Black Gram
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Kabuli Chick Peas
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Kabuli type Chick peas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In Middle-east Chick-peas is widely consumed in form of dish known as hummus
Without Skin Roasted Gram
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Black Chickpea
50 - 70 Per Kilogram
100 Kilogram (MOQ)
Kabuli Chickpeas (Garbanzo Beans)
170 - 175 Per Kilogram
30 Kilogram (MOQ)
Enhance your Chole Bhature' taste by cooking with our Jumbo Size bold kabuli chickpeas.
Processed White Chickpeas
5,800 - 6,100 Per 100 Kilogram
10 Ton (MOQ)
Split Green Gram
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White Chickpeas
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White Chickpeas
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We are the most demanding entity when it comes to White Chickpeas! We work with an aim of fulfilling variegated requirements of the clients. And, for this, we have developed a large facility wherein we keep our products.
Indian Kabuli Chick Peas
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24000 Kilogram (MOQ)
India produces the best quality Kabuli Chick Peas which are light coloured and soft textured. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. Availability : Throughout the Year Minimum Order Qty : 24 MT Packing : As per Buyer’s Requirement.
Chickpeas
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Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.