Masala Powder Dealers in Indira Nagar, Neemuch (18 products available)

We offer organic fenugreek seed powder. What is it? common name: fenugreek , methi, alhova, bird's foot, greek clover, greek hay botanical name: trigonella foenum-graecum parts used: seeds fenugreek, trigonella foenum-graecum, is an herbaceous annual plant in the family fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma. The leaves of the plant are small and trifoliate with oval leaflets which are green to purple in color. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds. Between 10 and 20 seeds are produced per pod and they are small, smooth and brown, each divided into two lobes. Fenugreek can reach a height of 60 cm (23.6 in) and as an annual, survives only one growing season. The origin of fenugreek is unknown but it is indigenous to the western mediterranean. Taste, bitter and peculiar, not unlike lovage or celery. Odour, similar.

• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Form: Powder
• Purity: 100%
• Cultivation Type: Organic
• Color: Green
• Processing Type: Sun Dried

We are one of the leading suppliers and manufacturers of Bay Leaves in the market today. We ensure that our high levels of quality do not dip under any conditions. The products that we supply are greatly acclaimed by our clients. These leaves are usually not consumed directly but just used to add to the aroma and taste while cooking. If you would like to make a purchase, feel free to contact us.   Details : Bayleaf is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts. The leaf size ranges from 2.5 to 7.5 cm in length and 1.6 to 2.5 cm in breadth. Indian bay leaf also called as Tej Patta has a fragrance and taste similar to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of the Indian bay leaf is similar to other bay leaves, but its genus and culinary usage is different.

Arjuna Powder, Giloy Powder, Natural Dried Stevia Leaf

kasturi coriander powder, Kasturi Red chilli powder

Agricultural Products, Kalonji, Soya Seeds, soyabin

Dill Seed, Flour, soyabin, fenugreek seed ajwain

Methi, Oil Seeds, Kalonji, Soyabean Seeds

fresh spices, Indian Whole Spices, HERBAL PRODUCTS, mehendi powder

Neem, Tulsi, Kalmegh, Ashwagandha Seeds

Spice Powder, herb leaves, Herbal Extracts

Masala Powder