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Ginger Paste
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Application : Cooking, Cosmetic Products, Medicine
Shelf Life : 1-3days
Color : Light Brown
Packaging Type : Gunny Bags, Plastic Packet
Type : Ginger Paste
Cultivation Type : Natural
Feature : Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.
