Beans Dealers in Pollachi, Coimbatore (9 products available)

  • Guar Beans

    Guar Beans

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    10 Metric Ton (MOQ)

    • Cultivation Type: Organic
    • Application: Cooking
    • Feature: High In Protein, Good For Health
    • Packaging Type: C-Box
    • Quality Available: A Grade
    • Country of Origin: India
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  • Natural Vanilla Beans

    Natural Vanilla Beans

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    10 Kilogram (MOQ)

    We have developed a separate unit for keeping a large stock. This unit is managed and maintained by our adroit professionals and fulfills the ever-growing needs of the clients. Our organization has a wide supply network, which enables us to serve buyers IN Tamil Nadu(India) and/ or anywhere.

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  • Best Deals from Beans

  • Fresh French Beans

    Fresh French Beans

    35 - 55 Per Kilogram

    500 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Application: Cooking
    • Feature: Non Harmful, High In Protein, Good For Health
    • Type: French Beans
    • Part: Vegetable
    • Country of Origin: India
    • Size: 7 to 9 inch long
    • Storage: Cool & Dry Place
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  • Unfermented Cocoa Beans

    Unfermented Cocoa Beans

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    Unfermented Cocoa Beans are said to be an excellent source of polyphenol antioxidants that retard the effects of ageing. This product is manufactured by us under conditions of strict control to retain its qualities and properties. According to the Chocolate Manufacturer̢۪s Association, the Unfermented Cocoa Beans have even more antioxidant content than strawberries. Features : Highest ORAC valueNo microbial contaminationHigh cocoa contentExcellent shelf-lifeOrganically cultivated Apt for : CoffeeBeveragesDesserts

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  • Dried Vanilla Beans

    Dried Vanilla Beans

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    Dried Vanilla Beans

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  • Organic Cocoa Beans

    Organic Cocoa Beans

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    • Color: White when Wet / Choco Brown when Dry
    • Seeds Size: 2.5-3cms Length, 1-1.5cms Breadth

    We offer organically grown Cocoa Beans from our farm located in Pollachi, Tamilnadu, India. The cocoa bean, also cacao bean, is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough and leathery rind enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process.

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  • Beans

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  • Beans

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    Carrot, Broccoli

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  • Vanilla Beans

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