Masala Dealers in Gultekdi, Pune (155 products available)

Organic products india is leading fenugreek seeds exporter and supplier in india. Natural & fresh fenugreek seeds are available bulk in container or custom packaging options.

This chilli is the best selling chilli in India as well as in Foreign countries due to its rich colour and less spicy taste.

• Color: Green
• Form: Solid
• Shape: Oval
• Feature: Gluten Free, Organic
• Place of Origin: India
• Weight: 500 gm, 100g

We are a distinguished Manufacturer, Exporter and Supplier of Coriander Seeds. Coriander Seeds are used as an important ingredient in making delicious curries and other dishes. Enriched with calcium, phosphorus, iron, vitamin B and vitamin C, Coriander Seeds are also used for various medicinal purposes. We offer organically cultivated and finely processed Coriander Seeds that can be used as it is or can be ground into a powder.   Details : Variety : Eagle Moisture : 9% Add Mixture : 2% Packing : 50 Kg Packed in Fresh Jute Bags / Pp Bags with inner poly cover Loadability : 10MT in a 20 ft container

• Brand Name: Every Kitchen
• Form: Paste
• Storage Type: Ambient
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Ready To Cook Pav Bhaji Paste
• Grade Standard: Food Grade
• Packaging Type: Pouch
• Packaging Size: 1kg
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh, No Preservatives
• Weight: 1kg
• Shelf Life: 12-18 months
• Country of Origin: Made In India
• Storage Instructions: Dry Place
• Is It FSSAI Certified: FSSAI Certified

WE ARE HING/ASAFETIDA SUPPLIERS IN ALL OVER INDIA .

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.

• Color: Brown
• Common English Name: Tamarind
• Common Hindi Name: Imli
• Is It Dried: Dried
• Is It Organic: Organic
• Botanical Name: Tamarind

• Packaging Size: 50g
• Packaging Type: Box
• Country of Origin: Made in India
• Flavor: Spicy
• Is It Dried: Dried
• Is It Organic: Organic

• Country of Origin: India
• Color: Pale green to greenish brown with minimal discolouration
• Shelf Life: 18 Months from Production Date
• Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Green, Light Brown, Red, Yellow
• Form: Powder
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Machine Dried, Sun Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Taste: Spices
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Mustard seeds have been used since time immemorial. Mustard seeds are one of the oldest known spices, having been used in China and Rome for thousands of years for cooking, and as condiments. They are used extensively in India, with the entire plant in general being important. The seeds have wonderful health benefits like lowering cholesterol, controlling diabetes, easing bronchitis, and preventing cervical and oral cancer. Brown Mustard: (Brassica juncea) is similar in size to the black variety and vary in colour from light to dark brown. It is more pungent than the white, less than the black.

• Pack Type: HDPE Pouch
• Moisture (%): 18%
• Pack Size: 1000 Gram
• Admixture: 1% Max

We are the manufacturers, exporters and supplier of this products.

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.   Uses The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.   Climate   Coriander is grown from seeds.   It prefers warm dry conditions.   For seed, it is sown in the spring, needing little maintenance.   Harvested in about ninety days as soon as seeds are ripe and before they drop.   An indication of ripeness is that the seeds aroma turns pleasant.   For the leaf, the seeds are sown during the summer.