Masala Dealers in Wanowrie, Pune (72 products available)

The Red Chilli Sauce, supplied by us, is produced using real red chilly flavor and is acclaimed for its hot & spicy taste. Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis. The assistance of our sophisticated packaging system and skilled personnel, we are able to meet the standard as well as customized packaging requirements of the clients with ease.

Our original pasta sauce made to an Italian grandma’s recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add hot red peppers for that extra spice. Ingredients: Tomatoes, Water, Sugar, Garlic, Iodised Salt, Hot red peppers, Potato starch, Basil leaves, Edible vegetable oil, Chilli Powder, Acidity Regulator (INS 260), Preservative (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)

• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Type: Coriander Powder
• Shape: Powder
• Style: Dried
• Cultivation Type: Common

We are offering coriander powder.

• Botanical Name: Elettaria Cardamomum Maton
•  : Producing Country
• Saudi Arabia, India, Pakistan, United Arab Emirates, Norway, Sweden, Denmark, Finland, Iceland, Germany, Russia, England, United States, Japan:  
• Exporting Countries: Costa Rica, Guatemala, Indonesia, Brazil, Nigeria, India, Thailand, Nicaragua, South Africa
•  : Comman Name
• Elaychi in India, Kardamom in Germany, Kardamon in Russia, Karudamon in Japan:  

• Color: Green
• Form: Powder
• Feature: No Added Chemical, Non Harmful
• Calcium: 185 mg (per 100 g)
• Iron: 4 mg (per 100 g)
• Botanical Name: Moringa Oleifera

 An emerging name in the market, our organization is involved in offering Blended Spices within the most lucrative deals. Blended Spices that we offer are free from any sort of adulterants and appreciated for strong flavor, fragrance and color.We have invested a huge amount in the excellent storage space and shipping facilities. We, with complete ease, entertain voluminous requirements of our respected patrons and uphold entire records and transactions of the products delivered.

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Style: Dried
• Shelf Life: 1 Year
• Form: Powder,Powder
• Feature: Aromatic Odour, Natural Taste, No Artificial Color
• Packaging Type: Pp Bag

1. Scientific Name : Momordicaharantia 2. 1st picking : 60 – 65 days after sowing 3. Fruit shape : Medium spiny 4. Packing size : 50 g 5. Fruit length (cm) : 22 – 26 6. Fruit colour : Attractive dark green 7. Remarks : It is a long straight & attractive green coloured hybrid.

• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Sizes Available: 200gm, 500gm
• Scientific name: Coriandrum sativum
• Family: Apiaceae
• Use: Commonly used in cooking
• Quality: Optimum
• Botanical Name: Coriandrum sativam L.
• Family Name: Apiaceae
• Shelf Life:: 18 months

• Cultivation Type: Organic
• Grade Standard: Food Grade

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.   Red Chilli: The scorching aroma of Red Chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.     Coriander: Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.   Cardamom: An aromatic seed pod, cardamom lends a distinct aroma and a sweet flavour. Cardamom is spindle-shaped and has triangular brownish-black seeds, and it has a warm pungent taste The cardamom pod can be used wholly or ground. Cardamom is used in gravies, curries, pulao or biriyani, kheer, sweets, etc. Cardamoms are prized for their healing qualities too, such as digestion problem, common cold, cough, bronchitis, sore throat, urinary problems, epilepsy, headache, and high blood pressure.   Turmeric: An ancient Indian spice, it has a (pungent) distinct earthy, slightly bitter, hot peppery and a mustardy fragrance and gives a beautiful golden hue to various curries. Grown as a rhizome, turmeric has curcumin as its active ingredient that has medicinal properties. It is anti-inflammatory, an antioxidant and a natural antibiotic. It lowers cholesterol and is widely used in Ayurvedic treatment.   Fennel: Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener. They reduce cholesterol, and treat asthma and help combat diabetes.  Pepper: Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.

we are actively involved in bringing forth a high quality array of products in the market. Owing to our well-maintained and organized inventory system, we deliver the same in the committed time.

We are offering kala chana, frozen vegetables .

Saffron Leaves are extensively used in a number of dishes to enhance taste, aroma and color. The Kashmir Saffron, offered by us, is of high quality as they are sourced from the best places. We offer Saffron Leaves in properly, sealed packs to ensure that the aroma and quality remain intact till final consumption. The Saffron Leaves can be availed in different quantities ranging from 12 to 15 kg from us. We are a trusted name as Saffron Leaves Exporter and Supplier in Maharashtra (India).

We are offering spices. Lotus agrilinks can offer black pepper, cinnamon, cloves, cardamom, nutmeg, raisins, cumin seeds, asafoetida, mustard seeds, fenugreek seeds, turmeric finger and powder, chilly whole and powder, coriander powder, dried mango powder, fenugreek powder, ginger powder, mint powder etc.

• Grade: AA
• Form: Powder
• Color: Yellow
• Shelf Life: 1 Year
• Type: Organic
• Place of Origin: India

• Color: green
• Cultivation Type: Organic
• Style: Fresh
• Product Type: Other

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Restricting to the pre-defined quality parameters, we make sure that the offered array of products is as per the stated norms.

We offer Premium Quality Saffron. Stringent laboratory tests Finest quality saffron Graded according to some of the most demanding quality standards Quality saffron in terms of fragrance,flavour and coloring strength

We export best quality red chilli for domestic as well as industrial use. Red chillies for powdering and sauce making purposes.

We offer Dried ginger.

spice mixtures, natural spice, Spice Powder, dried senna leaf

Saffrons, Agricultural Products, Medicinal herbs, medicinal seeds

Pomegranates, Oranges, Food Ingredients

• Place of Origin: India

Methikut, sambar masala rassam masala, bisibele masala for lentils, c k p garam masala ,maharashtrian goda masala, kanda lasun masala, bombay pav bhaji masala, ppdm poushtik thalipeeth bhajani, upwas bhajani. Recipe from the traditional authentic sources. used high quality spices from kerala

Broccoli, Zucchini