Flours Dealers in Katraj, Pune

(9 products available)
  • Wheat Flour

    Wheat Flour

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    • MOQ5 Ton
    • TypeWheat Flour
    • MaterialWheat
    • ColorCreamy White
    • Packaging TypeBag
    • ApplicationBaking,Cooking
    • StorageCool, Dry Place
    • We offer premium Wheat Flour in a convenient bag packaging, ideal for baking applications. Our creamy white Wheat Flour is made from high-quality wheat, ensuring top-notch quality. Store in a cool place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-grade Wheat Flour for all your baking needs.
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  • Bajra Flour

    Bajra Flour

    45 - 50 / Pack

    • MOQ5 Metric Ton
    • Shelf Life6 Months
    • Packaging TypePP Bag
    • FormPowder
    • Processing TypeFine Processed
    • FeatureEasy to Digest
    • FeaturesNatural Taste
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  • Refined Flour

    Refined Flour

    26 - 29 / Kilograms

    • MOQ10000 Quintals
    • Number Of FlowerMaida Flour,Refined Flour
    • Usage/ApplicationCooking
    • Packaging TypeGunny Bag,Jute Bag,Plastic Bag,PP Bag
    • Cultivation TypeCommon
    • CertificationFSSAI
    • Gradegrades basses on gluten contents
    • FeatureNo Genetic Engineering,No Preservatives,Good For Health,Natural Test,No Artificial Flavour,Non Harmful
    • Voltagenot applicable
    • Refined flour, also known as all-purpose flour or maida, is a type of wheat flour that has been processed to remove the bran and germ, leaving only the endosperm. This process involves several steps, including:   1. Cleaning: The wheat grains are cleaned to remove any impurities or debris. 2. Milling: The wheat grains are milled into flour using a series of rollers. 3. Sifting: The flour is sifted to separate the different parts of the grain. 4. Refining: The flour is refined to remove any remaining bran and germ.   The resulting refined flour is a fine, white powder that is low in fiber and nutrients. It is often enriched with iron, thiamin, niacin, and folic acid to improve its nutritional value.   Refined flour is commonly used in baking, cooking, and making various food products such as bread, cakes, pastries, and noodles. It is also used as a thickening agent in sauces and gravies.   Here are some key characteristics of refined flour:   - Color: White - Texture: Fine powder - Protein content: 10-12% - Fiber content: Low - Nutrient content: Enriched with iron, thiamin, niacin, and folic acid - Uses: Baking, cooking, making food products, thickening agent   Please note that the exact characteristics of refined flour may vary depending on the brand, type, and region.
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  • Wheat Flour

    Wheat Flour

    45 - 78 / kg

    • MOQ1000 kg
    • Brand NameEkseed
    • Total Carbohydrate1
    • wheat flour
  • Chana Besan

    Chana Besan

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    Chana Besa
  • Sattu Aata

    Sattu Aata

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    Sattu Aata, Khaman Dhokla Mix, Multigrain Aata, Khapli Wheat, Wheat Flou
  • Organic Multigrain Flour

    Organic Multigrain Flour

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    Organic Multigrain Flour, Aloe Vera Pulp, Brown Indrayani Ric
  • Cassava Flour

    Cassava Flour

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    Cassava Flou
  • Jower Atta

    Jower Atta

    65 - 75 / kgs

    Jower Atta, Spices, Spices, Sorghum Grai
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