French Morbier
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A French natural cow milk cheese, the French Morbier has a line running through it splitting the wheel in two. This line can be either Ash or Charcoal or even a vein of Blue. It is a sharp aged cheese with a slightly bitter aftertaste. Uses The Morbier is a table Cheese or even meant for a cheese board.
milk cheese
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milk cheese, Olive Cooking Oil, pizza base sauce, pizza tomato sauce
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