Fruit Pulp Dealers in Karve Road, Pune (19 products available)

• Shelf Life: 1 Year
• Type: Frozen
• Storage: Cool & Dry Place
• Form: Paste
• Solubility: Soluble in water
• Color: White

We are offering mango pulp. type: 1. Mango pulp- aphanso 2. Mango pulp- totapuri tss (brix): 14 to 16 degree brix acidity: 0.5 to 0.8 % ph: 3.5 to 4 viscosity (ford cup no 8): 35 to 40 sec impurities: black specs: max 3 per 10 gms brown specs: max 5 per 10 gms moq: 1 container packing: canned packing: 3.1 kg (ots can) one carton contains: 6 can one 20’ container: 1000 cartons bag packing: 215 kg (300 gauge polythene aseptic bag in ms plastic drum) one 20’ container: 80 barrels.

• Cultivation Type: Organic
• Color: Green
• Grade: Food Grade
• Type: Fresh
• Application: Making Juice
• Taste: Sweet
• Style: Natural
• Place of Origin: India

We are offering high quality mango pulp that we bring forth is popular among the customers for its rich taste and natural color. Our mango pulp can be availed at pocket friendly costs. The mango pulp that we deal in is used in varied food applications. attributes : mouth-watering taste made from different varieties of fresh mangoes used to prepare different food items and beverages free from any artificial additives

Combining our experience in the industry with technology we possess, we take the responsibility to deliver utmost quality to the customers. As a Supplier and Exporter, we offer a range of Mango Pulp. It is rich in nutrients and taste. Our team of quality controllers keeps quality on the top of our priority list. Such quality is offered at affordable rates. Lay your hands on it for economical rates.

To offer complete satisfaction to the clients, we ensure that we deliver only faultless range of products and thus we store the entire lot in our secured and capacious warehousing unit. Buy from us the extensive array of Mango Pulp; we are counted amidst the leading Suppliers in the sphere.

850 gm Tin Kesar Mango Pulp

Kesar mango pulp is made from selected kesar variety mangoes, ripened under controlled conditions. mango pulp may be used for reconstitution of nectar, drinks, juices and various other kinds of beverages. in addition it can be used in preparing ice-creams, yoghurt and confectionery.

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