yellow Moong Dal Dealers in Hadapsar, Pune (1 products available)

• Region: Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
• Season: Kharif/Rabi
• Sowing: July, June, November, October
• Harvesting: February, January, October, September
• Duration (in days): 65-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Yellow moong dal refers to moong beans that have been Skinless and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid). Sprouted Green Mung Beans produce live enzymes. Low in cholesterol. Good source of protein. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."