Toor Dal Dealers in Rajkot (31 products available)

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Country of Origin: India
• Variety: Boiled (Sterilized Or Retort)
• Brand Name: AAZITO
• Storage Instructions: Cool & Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 205 Gm
• Usage: Cooking
• Specialities: Pure, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Packaging Type: Retort Pouch Pack

• Country of Origin: India
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Usage: Cooking, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Packaging Type: Customized Packing

We are instrumental in offering a pure and healthy range of Toor Dal, which is extensively eaten with bread or rice. This healthy dal is also grounded into flour to prepare various other delicious Indian dishes such as sambar among others. These dals are skinned and split along with putting an oily coating. Yellow in color with tan jackets, this dal contains high level of protein as well as important amino acids methionine, lysine and trytophan.

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Plastic Packet
• Dietary Fiber: 15g
• Feature: Easy To Cook, Highly Hygienic
• Potassium: 712 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Cultivation Type: Organic
• Packaging Type: Customized
• Color: yellow
• Type: Split

The Toor Dal, supplied by us, is enriched with protein, magnesium, potassium, dietary fiber, etc. In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. Since, we have a widespread supply chain network; we can satisfy buyers by catering to bulk requirements and making delivery within the stipulated time.

Red gram is an important pulse crop in India. It is also known as Pigeon Pea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Red gram is mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. We provide various varieties of pigeon pea like, Fresh Red Gram, Dry Red Gram, etc.  

Our clients can avail from us tur (pigeon pea) daal, which is produced as per the organic system. This tur (pigeon pea) daal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fiber. We provide the tur (pigeon pea) daal at reasonable market prices.

We are offering Toor Dal. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bag
• Packaging Size: 50kg
• Type: Toor Dal
• Feature: Highly Hygienic

We are main supplier of this product.

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