Cassia Tora Powder Dealers in Rajkot (6 products available)

Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process. Casia Tora plants grows wild in the subtropical region of the world and period of ripening is about 100 days… Cassia Gum is consisting of at least 75% polysaccharide having primarily of a liner chain of 1,4-β-D Manno pyranose units with 1-6 linked α-D Glactopyranose units. The ratio of mannose to Galactose is 5:1 with molecular weight varies from 200,000 -300,000.

Cassia gum, flour from the endosperm of Cassia Tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia Gum is approved for use in Europe and is listed as a stabilizer( thickening and gelling agent) in the manufacture of canned pet foods ( for cats and dogs). It is also approved for use in Japan and is listed as a food additive. The available data on Cassia Gum and structurally related gums demonstrate a lack of toxic effect in animals.

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Cassia gum is combined with other hydrocolloids such as Carrageenan or Xanthan gum, they will synergistically form gels with unique properties.

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