Coriander Seed Dealers in Harihar Chowk, Rajkot (17 products available)

We are leading exporter and supplier of coriander seeds. We are having a different quality in coriander seeds. We offer premium quality coriander seeds of rajkot origin at affordable prices.coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

Origins and cultivation Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as a , coriander is occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introduced by the Romans. Description The name Coriander, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe. Uses A much grown plant in India, Coriander is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings. Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.

• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Processing Type: Raw
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Certification: FSSAI
• Application: Agriculture, Cooking, Food, Medicinal
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Green
• Purity: 99%
• Feature: Purity
• Form: Seeds
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Machine Dried
• Packaging Size: 25kg, 50kg, 30 kg
• Country of Origin: India
• Brand Name: PRADHANJI
• Type: Coriander Seeds
• Style: Natural

Moisture - max 11 %Purity - min 98 %Split - max 6% II PACKING : In pp bags in 40 feet containers (20-21 MT per each container) III- SHIPPING PROGRAMME : November or Dec.buyer option IV-PAYMENT : - 15% advance & 85% against scanned copy of shipping

Our company is one of the leading names in the market. We are counted among the reliable Manufacturers, Exporters and Suppliers of Coriander Seeds in Gujarat, India. We offer Green Coriander Seeds in large quantities as well as in small pack sizes. We provide our seeds in high-grade packaging materials that are moisture-free and retain the freshness, aroma and flavor. We are offering our Agro Products at market-leading prices.

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

We are offering coriander seeds varieties: eagle quality parrot quality packing in: pp bags jute bags harvest time: february to march.

Coriander (Coriandrum sativum) is an umbelliferous annual plant of the parsley family, native to the eastern Mediterranean region and southern Europe and is found in many other parts of the world. It is valued for the dry ripe fruits, called coriander seeds and also the fresh green leaves called cilantro.

Our organization offering best Coriander Seeds supplying company.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value. In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Uttar Pradesh.

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