Kamnath trading Co Gondal, Rajkot, Gujarat

Groundnut is grown on large scale in almost all the tropical and sub-tropical countries of the world. India occupies the first position in the acreage as well as production. It is grown over an area of 75.48 lack hectares with total production of 63.87 lack tons. Its cultivation is mostly confined to the southern Indian states. We offer finest quality Groundnut Splits for our clients spread across the world. The Groundnuts are high on their nutritional value and are counted as a healthy snack option around the world.

Type : Shelled Peanut

Application : Direct Consumption, Home, Industrial, Restaurant

Shelf Life : 6Months

Feature : Good For Health, Long Shelf Life, Optimum Quality, Protein Source

Packaging Type : Gunny Bag, Jute Bag, Plastic Packets, Pp Bag

Drying Process : Sun Dried

Cultivation : Common

Country of Origin : India

The green grams are the most commonly grown in Kenya. Grams are native crops of India. Often called green gram or golden, it is cultivated in several countries of Asia, Africa, and the Americas. The dried beans are prepared by cooking or milling. They are eaten whole or split. The seeds or the flour may be used in a variety of dishes.Crop residues of V. radiata are a useful fodder. Green gram is sometimes specifically grown for hay, green manure or as a cover crop.

Garlic is the bulb of the garlic plant and belongs to the lily family (Liliaceae). It is native to Asia Minor and India. The garlic bulb forms at the foot of the plant and has a broad, oval, flattened basal plate and up to 15 bulblets or "cloves". Garlic serves as a spice in particular for seasoning meat, sausage products and soups and is also used for pharmaceutical purposes due to its health-promoting and disinfecting action when applied externally. Dry garlic may be Garlic kept for 6 - 7temperatures of 0 - 1°C and 65- 70% relative humidity.

Type : Garlic

Application : Cooking, Human Consumption

Shelf Life : 6months

Packaging Type : As per buyer requirement

Country of Origin : India

Cumin, also known as 'jeera' in india, is a widely used ingredient in indian cuisines. Cumin seeds are a popular form of spice that are known for their aroma and are used in indian, pakistani, cuban mexican cuisine, etc.Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups.

Packaging Type : Plastic Packet

Application : Cooking, Spices, Food And Medicine

Feature : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Brown

Variety : Cumin seed

Processing Type : Raw

Grade Standard : Food Grade

Form : Solid

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : No

Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy. Coriander is used for general digestive aid.Coriander seeds in India (Dhania) are mainly used in curries and garam masalas. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals and it is also eaten as snack. It is also a key ingredient in the South Indian cuisines for dishes.

Application : Agriculture, Cooking, Food, Medicinal

Cultivation Type : Common

Shelf Life : 1year

Color : Brown

Purity : 98%, 99%

Form : Seeds

Packaging Type : Plastic Packets, PP Bags

Drying Process : Natural Dried

Commercial grade castor oil is one of the standard & most common grades of castor oil, used for many industrial applications. It is also known as the industrial grade castor oil.Commercial Castor Oil, obtained from the seeds of Ricinus Communis, is a pale yellow, viscous, oily liquid insoluble in water. It contains more than 87% of a unique hydroxy fatty acid viz.