Pulses Dealers in Arya Nagar, Rajkot (36 products available)

  • Chick Peas

    Chick Peas

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    We are offering chick peas. two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in south asia), ground into hummus (in the middle east) or canned whole for the salad bar trade (in north america). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour.

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  • Pulses

    Pulses

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    Whole type of pulses.

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  • Best Deals from Pulses

  • Urad Daal (with skin)

    Urad Daal (with skin)

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    1 Ton (MOQ)

    Our customers can avail from us Urad Daal (With Skin). This skin is the source of many nutrients and fiber essential in the daily diet of humans. The Urad Daal (With Skin) is appreciated for its great taste and can be used in diverse cuisines of the world. The Urad Daal (With Skin) that we offer is known for its purity and adulterant-free nature.

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  • Urad Beans

    Urad Beans

    90 - 200 Per Kilogram

    2 Metric Ton (MOQ)

    • Shelf Life: 6 Month
    • Storage Instructions: Dry Place
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Color: Black
    • Usage: Cooking
    • Moisture: 4%
    • Country of Origin: India
    • Scientific Name: Vigna Mungo
    • HS Code: 071440
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  • Chick Peas

    Chick Peas

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    We are offering chick peas. Chick peas were first grown in mesopotamia around 75,000 years back. Across the globe, india is major exporter for chick peas worldwide. chick peas are available in two forms either desi or kabuli. It may be classified on the basis of shape, thickness, size etc. chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color. chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea. chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.

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  • Roasted Channa without skin

    Roasted Channa without skin

    65 Per Kilogram

    Roasted Gram without skin is best healthy food,

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  • White Chickpeas

    White Chickpeas

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    2 Ton (MOQ)

    • Size: 4-6mm
    • Type: Kabuli
    • Style: Dried
    • Cultivation Type: Organic
    • Shelf Life: 12 Months
    • Drying Process: Sun Drying

    We are a renowned Manufacturer and Supplier of White Chickpeas in Gujarat, India. We are supported by a team of experienced farmers who cultivate and process them under the most sanitary conditions so that the Chickpeas are always safe for human consumption. Our Organic Chickpeas are delicious, healthy, nutritious and reasonably priced. It has been a good track record for timely deliveries of the required order. Place order with us-you won’t get disheartened for sure!

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  • Black Chickpeas

    Black Chickpeas

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    • Cultivation Type: Organic
    • Color: Black
    • Shelf Life: 1 Year
    • Size: 6mm - 8 mm
    • Type: Dried
    • Shape: Round
    • Storage: Cool & Dry Place

    With higher fiber content and lower glycemic index, black chickpeas are an extremely versatile legume that is widely used in a variety of middle eastern and Indian dishes like hummus, falafels, and curries as well as soups, salads, and stews or even as a quick snack. The black chickpeas have a delicious nutlike taste and buttery texture and are extremely beneficial for our health. As a recognized firm instrumental in providing the premium quality products in the market, we are immersed in offering excellent quality black chickpeas for our buyers. Our black chickpea range is highly nutritious and is demanded for its great taste, purity and longer shelf life. We make the product available for our customer at a very reasonable rate.

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  • Pulses

    Pulses

    1 - 1 Per kg

    • Grade Standard: Food Grade
    • Form: Solid
    • Certification: FSSAI Certified
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  • Washed Urad Dal

    Washed Urad Dal

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    We make available fine quality Washed Urad Dal which known for its make and quality. If you are interested in obtaining Urad Dal at market leading prices, we are its responsible and responsive suppliers. We are acknowledged for meeting the urgent requirements of the clients even on short notice as we are supported by capacious warehouse and streamlined inventory management system.

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  • Natural Chickpeas

    Natural Chickpeas

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    Over the years, we have emerged as one of the leading organization, committed towards offering our clients Natural Chickpeas. The entire range is carefully processed by our industry-experts in sync with the predefined industry standards and norms. To make sure their best taste to users' end, the offered peas are tested before their final dispatch. In addition to this, our clients can avail these peas from us at budget friendly prices. Features: Rich in taste High nutritional value Freshness Product Description : There are mainly two types of Fresh Chickpeas produced i.e. Desi and Kabuli. Chickpeas are eaten to reduce fats,improve digestive system,and to gain protein. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. The other Kabuli Chickpeas are larger and lighter in size than Desis. Chickpeas flour with turmeric to cleanse and exfoliate your face. This will improve your skin texture, remove dead cells, moisturise and improve your complexion too.Chickpeas are rich in fiber and are filled with high quality protein. These two nutrients keep you full for longer and hence control hunger. These essential nutrients found in chickpeas make it ideal for weight loss and weight management. Chickpeas contain dyslipidemia that prevents the concentration of cholesterol in blood.Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too. Culinary Uses: Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form Cooked and mashed chickpeas can be shaped into balls and fried as falafel, mixed with oil and spices to make hummus, or stirred into a batter and baked to make various dishes Cooked, whole chickpeas can be added to salads, soups and stews Add a dollop of yogurt to chickpeas to boost its protein power Soaked and sprouted chickpeas can be used in salads Makes a wonderful hearty chili and is excellent with flat breads You can even toss some cooked chickpeas into your soup Boil and add to cooked rice and season with your favourite seasonings to make a wonderful balanced meal Season with cumin seeds, tomatoes, garlic, chillies and ginger Add some garam masala and yogurt or lime juice towards the end, and voila, you have a quick and tasty sabzi ready for lunch Health Benefits: Chickpeas are a good source of zinc, folate and protein They are also very high in dietary fibre and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes Chickpeas are low in fat and most of it is polyunsaturated They are naturally rich in protein important for muscle building and body growth These beans are heavy to digest and could cause flatulence. Hence avoid during dinner Due to its heaviness, it could also be a cause for gastric pain in children and old aged people

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  • Chick Peas

    Chick Peas

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    We are offering chick peas : chick peas were first grown in mesopotamia around 75,000 years back. Across the globe, india is major exporter for chick peas worldwide. Chick peas are available in two forms either desi or kabuli. It may be classified on the basis of shape, thickness, size etc. Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color. Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea. Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.

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  • Green Gram

    Green Gram

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    We are offering green gram. Features : it good to shed some unwanted weight it’s loaded with goodies it’s good for the heart keeps a check on the blood sugar level it’s anti-fungal, anti-bacterial and anti-cancer.

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  • White Chickpeas

    White Chickpeas

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    • Color: White
    • Type: Dried
    • Packaging Type: As per client demand
    • Speciality: High in Protein

    The White Chickpeas, supplied by us, are genetically pure and have a long shelf life of 10-12 months. We are a high-flying name in this arena and thus, strive hard to deliver the best in class products to the clients. Also, we source the basic material from the reliable places. Our payment terms are clear and the methods we use are practical. New customers can connect with us any time for further payment related queries and learn about our policies.

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  • Chickpeas

    Chickpeas

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    The chickpea or chick pea is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein.

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  • Gram Dal

    Gram Dal

    80 Per Kilogram

    20000 Kilogram (MOQ)

      Aum food products is a leading exporter and manufacturer of gram dal our competence lies in timely delivering of quality products at best competitive prices.

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    • Chick Peas

      Chick Peas

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      • Moisture: 10.00% to 14.00% DEPENDING UPON WEATHER
      • Counts per Oune: 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
      • Foreign Matter: 0.20% Max
      • Total Defects: 04.20 % to 07.20% depending on counts

        Chick peas were first grown in Mesopotamia around 75,000 years back. Across the globe, India is major exporter for chick peas worldwide. Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc. Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color. Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea. Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results. Packaging Information: Bag Type: Laminated Bag Weight 60 Gms Weight Capacity To Pack Up to 25 Kgs Material Colour Natural, White Labeling Printing with water based ink   Uses: Chickpeas can be used almost in every food item. It is also used along with salads and taken as healthy food item. Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Chickpeas can also be converted into powdered form and it can be preserved longer. It is taken as essential ingredient for soups and highly popular in US region. Desi chick peas are largely consumed in India and south Asia along with variety of food items.

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    • Pulses

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      Oil Seeds, Food Grain, Dal

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    • rajma sharmili

      rajma sharmili

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      rajma sharmili, massor dal

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    • rajma sharmili

      rajma sharmili

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      rajma sharmili, massor dal

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    • rajma sharmili

      rajma sharmili

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      rajma sharmili, massor dal, rhar dal

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    • Pulses

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      agro product, Printed Packaging Box

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    • Black Matpe

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      Oil Seed, yellow gram, Moong Beans

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    • Gram

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      green mung, Lucerne Seeds

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    • Urad Dal

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    • Chick Peas

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      White Onions, dry snacks

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    • Pulses

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      Oilseeds

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    • yellow pulses

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      yellow pulses, green pulses

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    • Gram

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      Castrol seeds, green mung, Lucerne Seeds

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    • Pulses

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