Pulses Dealers in Embassy Tower, Rajkot (46 products available)

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

Our Soya Beans have delighted the foodies across the world. Low on fats and high on proteins, they make a delicious vegetarian substitute to meat. These wholesome Soya Beans are sourced from certified vendors and are hygienically packed in food-grade packaging. Worldwide customers can get from us the bulk quantities at economical prices. We are the reliable Exporter, Importer and Supplier of Soya Beans from Rajkot, India.

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons

Kultha dal is bitter, acrid, thermogenic, anthelmintic, astringent, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, ophthalmic and very good source of protein. The gram is further beneficial in cases of bleeding during pregnancy, menstrual disorders, colic and weak liver, spleen enlargement, leucorrhoea, hypertension, kidney stones, gall stones and many other serious health concerns. It soaked in water is prescribed for treating jaundice, and also used for relieving cough and cold.

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India.

Quality : Moisture Max 14% Polished, and the size is Minimum 3.2mm and above

Yellow Peas (White Peas), new crop, no. 1 export quality, FD Bulk P97%

Yellow peas of these are green moong beans, red kidney beans, black eye kidney beans, light speckled beans, yellow peas, toor whole, black mapte, chick peas (desi and kabuli) and lentils.

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.

Aum food products is a leading exporter and manufacturer of gram dal our competence lies in timely delivering of quality products at best competitive prices.

We are providing a wide range of Dabela Chana snacks to our customers. These Chana Jor Garam can be availed at market leading price. We also provide customized range to our clients as per their needs and requirements.

We have gained expertise in retailing and wholesaling a wide range of Pulses

Food Stuff

Chickpeas are legumes of the family, Fabaceae and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower. The Kabuli variety is relatively bigger in size then other varieties. It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.

Oil Seeds

g n seeds, Cummin Seeds, Printed Packaging Box, Rapeseed, Oil Seeds

Sunhemp Seeds, Groundnut Meal, Black Beans

.food items, Cosmetics, Home Appliances

Printed Packaging Box

agro product, Printed Packaging Box

Chocolate Powder, Printed Packaging Box, Wet Dates

Flour, Seasonings

Ready to Eat Dal, Ginger Paste, Paratha, Thepla, Synthetic Beverages

Woollen Blankets, ceramic sanitary wares, Flexible Pipes, Pump Sets

tuvar dal, Printed Packaging Box, Rajbhog Atta, mohan besan