Pulses Dealers in Phulchhab Chowk, Rajkot (70 products available)

Quality : Moisture Max 14% Polished, and the size is Minimum 3.2mm and above

Type : Natural

Certification : FSSAI

Application : Cooking

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Black

Cultivation Type : Organic

Shelf Life : 6 Months

Country of Origin : India

Speciality : High in Protein

Purity : 99%

Vitamin A : 1%

Protein : 19 g/100g

Iron : 34%

Owing to our experience in the industry for years, we strive to deliver nothing short of perfection. Continuing in the same vein, we, as a Manufacturer, Exporter & Supplier, offer White Chickpeas. The product on offer is beneficial for health, made of high quality material, and is reliable and efficient. Such features make them used and appreciated widely for various purposes. Get in touch to avail affordable rates.   Additional InformationChickpeas are a type of pulse, with one seedpod containing two or three peas. Chickpeas store really well, and are high in nutritive value. Domesticated chickpeas (also called garbanzo beans) come in two main groups called desi and kabuli. Kabuli varieties are generally large and light colored with smooth coat. The desi, on the other hand, have smaller, darker seeds and a rougher coat than the kabuli variety.Chickpeas are sold in markets either dry or canned, and its flour is used to make dishes in many cultures. Because of their high protein content, chickpeas are also increasingly used as animal feed.

Kultha dal is bitter, acrid, thermogenic, anthelmintic, astringent, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, ophthalmic and very good source of protein. The gram is further beneficial in cases of bleeding during pregnancy, menstrual disorders, colic and weak liver, spleen enlargement, leucorrhoea, hypertension, kidney stones, gall stones and many other serious health concerns. It soaked in water is prescribed for treating jaundice, and also used for relieving cough and cold.

The White Chickpeas, which we offer, are praised for their freshness, nutritional value and high quality, owing to which these are widely demanded amidst the clients. Also, these Chickpeas taste awesome and take less cooking time. We offer the variable quantities of well-packaged White Chickpeas to different global destinations at unbeatable prices. Lastly, we are the chief Importer, Supplier and Exporter of White Chickpeas from Rajkot, India.

Cultivation Type : Organic

Packaging Type : As per client required

Type : Grams

Place of Origin : Inda

Chickpeas are valued for its high fiber and protein content. Part of legume family, Chickpeas are one of the earliest cultivated pulses and are mainly grown in the Madhya Pradesh in India. As per world trade statistics, India is the largest exporter of Chickpeas. Chick Peas are also called Chana or Ceci. They are pale and light brown and are used whole. When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular CholaChanna masala (chilli) dish.

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons

We are instrumental in offering the products in premium packaging material that is certified by the experts, followed by stern packaging of the products by the .professionals. We have a team of professionals who work in assistance with the clients and guide them with the secure payment procedure. With us, clients can do online and offline transactions as per the convenience. We supply white chickpeas that has a moisture content less than 13% with foreign matter 0.20% max.

Advantages: Sesame increases the brightness and gives lightened skin. Strengthens the tooth. Enhance body strength, acts as an enzyme stimulator. Enhance digestive power. Helps in regulating irregular menstruation. Ingredients: High Quality Sorted Sesame Seeds Turmeric Powder Dry Mango Powder Iodised Salt Fresh Lemon juice Vinegar

Size : 6mm - 8 Mm

Cultivation Type : Organic

Shelf Life : 2 years

Moisture : 14% Max.

Total Defect : 4 % Max

Packaging Size Available : 5 Kg, 10 Kg, 50 Kg, 20 Kg

Two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in South Asia), ground into hummus (in the Middle East) or canned whole for the salad bar trade (in North America). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the Indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour. Chickpeas are grown almost exclusively for human consumption, with seed type and ethnic culture determining their use. Chickpeas are an excellent source of protein, fiber, complex carbohydrates, vitamins and minerals. Small volumes of low-quality chickpeas are being used for livestock feed.The two distinct types of chickpeas really are two different crops, each with a separate use and market. There is a small but growing demand for high-quality kabuli chickpeas in North America, where they mainly are used in salad bars and vegetables mixes. They also are used in producing a wide variety of snack foods, soups, sweets and condiments. About 85 percent to 90 percent of the world chickpea production is the smaller, lower-priced desi while the remainder is the larger, higher-priced kabuli or garbanzo bean. A large portion of chickpeas are consumed in the countries where they are produced. India alone accounted for 56 percent to 72 percent of world production each of the past five years The bulk of the desi type is produced in the Indian subcontinent. India imports significant amounts of chickpeas despite being the world’s largest producer. India and the subcontinent, where chickpeas are a staple in their diet, import mainly the desi type, while countries in the Western Hemisphere, Europe, the Middle East and northern Africa import primarily the kabuli type.

We are amongst the renowned manufacturers and suppliers of a diverse array of Masala Dal snacks. This entire range of these Namkeen is widely appreciated by the customers for mouthwatering and crunchy tastes. These products are offered after undergoing strict quality tests in order to deliver the best at the clients’ end. This entire range of products is delivered in the committed time frame at the respective clients’ end.

One of the famous Australian Desi Chick Peas supplying company.

Country of Origin : India

Cuisine : Indian

Speciality : No Artificial Flavour

Pack Type : Bag

Type : Natural

Being one of the well-distinguished companies in the market, we are offering Chickpeas.

Yellow peas of these are green moong beans, red kidney beans, black eye kidney beans, light speckled beans, yellow peas, toor whole, black mapte, chick peas (desi and kabuli) and lentils.

Brand Name : As per client demands

Model Number : As per client required

Port : Kandla Port-gujarat,Nhava Sheva Port- Maharashtra, Panambur Port- Karnataka, Cochin Port- Kerala etc

Packaging Details : As per client required

Place of Origin : Gujarat, India

Product Type : Chickpeas

Chickpeas are a helpful source of Zinc,Folate and Protein. They are also very high in Dietary Fiber and hence a healthy source of Carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.

We are offering a wide range of fresh chick peas from India.

The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, etc. in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties.

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.

Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower.The Kabuli variety is relatively bigger in size then other varieties It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines.Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.

We are offering chickpeas. we make available chickpeas with good taste and high nutritional content. Chickpeas offered by us are imported from leading vendors in the global market. These chickpeas are used as tasty food item and are made available by us at market leading prices. Chickpeas available in different quantities and packaging are widely demanded in food bazar stores. color : white

We have gained expertise in retailing and wholesaling a wide range of Pulses

Yellow Peas, Green Millet

Chickpeas are legumes of the family, Fabaceae and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower. The Kabuli variety is relatively bigger in size then other varieties. It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.

Green Split Peas, Sunhemp Seeds, Groundnut Meal, Black Beans

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