Whole Egg Powder Dealers in Lakkar Mandi, Rajpura (1 products available)

  • Egg Yolk Powder

    Egg Yolk Powder

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    • Moisture: 5.0 max
    • Solids: 95.0%
    • Fat: 55-57.5%
    • Protein (N x 6.25): 30-32%
    • pH: 5.6 - 7.0
    • Standard Plate Count: <10,000/9
    • Salmonella (USDA Method): Negative
    • Listeria: Negative
    • E. Coli: Negative
    • Coliform: 10/g max
    • Yeast & Mold: 10/g max
    • Granulation: 100% USBS-16
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