Palm Jaggery Candy
500 - 550 Per kg
Cultivation Type : Natural
Application : Tea, Sweets, Medicines
Country of Origin : India
Palm Jaggery
400 - 450 Per Kilogram
Type : Palm Jaggery
Material : Palm Tree Milk
Application : Medicines, Sweets, Tea
Cultivation Type : Natural, Organic
Shelf Life : 3moths, 6months
Color : Brownish
Packaging Type : Jute Bag, Plastic Packet
Drying Process : Natural Dried
Feature : Chemical, Easy Digestive, Freshness, Non Added Color, Sweet Taste
Palm Jaggery
300 Per Kilogram
300000 Ton (MOQ)
palmyrah jaggery
100 Kilogram (MOQ)
Type : Fresh Palmyrah Jaggery
Application : Sweets, Tea
Cultivation Type : Natural
Color : Brownish
Drying Process : Sun Dried
Feature : Easy Digestive, Freshness, Non Harmful, Sweet Taste
Packaging Size : According to buyers requirement
People who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body. why it is substitute for sugar?? palmsugar having lower glycaemic index(35-40) compared to white sugar(60-70).thus intake sugar easily got digested and absorbed by the body. Thus low level of insulin is required to convert glucose into glycogen .hence it's perfectly suitable for diabetics patients . people who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body.
Palm Jaggery