Organic Wheat Flour Dealers (159 products available)

  • Organic Refined Wheat Flour

    Organic Refined Wheat Flour

    43 Per Kilogram

    100 Kilogram (MOQ)

    • Application: Cooking
    • Shelf Life: 1 Year
    • Color: White
    • Cultivation Type: Organic
    • Certification: NPOP Certified
    • Other Name: Organic Wheat Maida/ Refined Wheat Flour
    • Pack Size: 30/50Kg
    • GST(%): Not Applicable
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  • Organic Wheat Flour

    Organic Wheat Flour

    30 - 45 Per Kilogram

    50 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Creamy
    • Application: Cooking
    • Feature: Natural Test, High In Protein, No Genetic Engineering
    • Packaging Type: Bag
    • Packaging Size: 20 kg
    • Type: Organic Wheat Flour
    • Country of Origin: India
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  • Best Deals from Organic Wheat Flour

  • Organic Wheat Flour

    Organic Wheat Flour

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    25 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: White
    • Application: Cooking
    • Feature: Good For Health, Gluten Free, Organic
    • Packaging Type: PP Bag
    • Type: Organic Wheat Flour
    • Part: Food
    • Country of Origin: India
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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic
    • Application: Cooking
    • Shelf Life: 6 Months
    • Color: White
    • Form: Powder
    • Protein: 06.27 g
    • Total Fat: 1g /100 g
    • Moisture: 0.661 g
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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic Wheat Flour
    • Application: Cooking
    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Size: 5-10kg, 50-100kg
    • Minimum Order Quantity (MOQ): 1 Container
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  • Organic Wheat Flour

    Organic Wheat Flour

    40 Per Kilogram

    • Type: Wheat Flour
    • Packaging Size: 10-20kg,20-25kg,25-50kg,5-10kg
    • Packaging Type: PP bag
    • Certification: FSSAI
    • Feature: Organic
    • Part: Food
    • Color: White
    • Cultivation Type: Organic
    • Type: Organic Wheat Flour
    • Shelf Life: 3months
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  • 500 g - Organic Missi Atta

    500 g - Organic Missi Atta

    115 Per Packet

    100 Packets (MOQ)

    • Brand Name: IKON ORGANIC
    • Certification: FSSAI,NPOP Certified,FSSAI & NPOP & JAIVIK BHARAT
    • Feature: Good For Health,Complete Purity,Freshness,Good Quality,Healthy,Nutritious,Rich In Taste,Gluten Free,No Artificial Flavour,Non Harmful,Natural Test,High In Protein
    • Packaging Type: Plastic Packets,Plastic Packet
    • Packaging Size: 500Gm
    • Type: Yellow Gram Flour,ORGANIC BESAN
    • Shelf Life: 6 Months
    • Country of Origin: India
    • Form: Powder
    • Uses: Cooking
    • Energy: 388.82 KCAL
    • Carbohydrate: 83.20 G
    • Protein: 9.01 G
    • Crude Fibre: 1.12 G
    • Fat: 2.22 G
    • Calcium carbonate: 1.02 G
    • TOTAL STARCH: 55.14 G
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  • Organic Wheat Flour

    Organic Wheat Flour

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    50 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: White
    • Application: Cooking
    • Feature: Good For Health, No Preservatives
    • Packaging Type: Bag
    • Packaging Size: 20-25kg
    • Type: Organic Wheat Flour
    • Country of Origin: India
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  • Organic Wheat Flour

    Organic Wheat Flour

    1 - 20 Per kg

    10 Ton (MOQ)

    • Type: Wheat Flour
    • Application: Cooking
    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Part: Food
    • Packaging Size: 10-20kg, 5-10kg, 50-100kg
    • Grade: A

    As per requirement available

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  • Organic Wheat Flour

    Organic Wheat Flour

    40 - 50 Per Kilogram

    1 Ton (MOQ)

    • Brand Name: Viant Organics
    • Cultivation Type: Organic
    • Color: Creamy,Natural
    • Application: Cooking
    • Certification: FSSAI, NPOP
    • Feature: Non Harmful, No Artificial Flavour, Natural Test, Organic, No Preservatives, No Genetic Engineering
    • Packaging Type: PP Bag, Plastic Bag
    • Packaging Size: 50-100kg
    • Type: Organic Wheat Flour,Flour
    • Shelf Life: 6 Months
    • Made From: Organic Whole Wheat
    • Part: Food
    • Country of Origin: India
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  • Organic Wheat Flour

    Organic Wheat Flour

    25 Per Kilogram

    100 Kilogram (MOQ)

    We are the main supplier of this product.

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  • Organic Wheat Maida Flour

    Organic Wheat Maida Flour

    100 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Maida Flour
    • Application: Cooking
    • Cultivation Type: Natural
    • Color: White
    • Feature: Natural Test, High In Protein, Good For Health, No Preservatives
    • Packaging Type: Plastic Bag
    • Part: Food
    • Country of Origin: India
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  • Sanjeevani Organic Wheat Flour

    Sanjeevani Organic Wheat Flour

    30 - 40 Per Kilogram

    500 Kilogram (MOQ)

    • Type: Organic
    • Certification: FSSAI
    • Application: Cooking
    • Shelf Life: 10-15days
    • Color: White
    • Country of Origin: India
    • Packaging Size: 50-100kg
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  • Organic Wheat Flour

    Organic Wheat Flour

    60 Per Pack

    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Type: Plastic Bag
    • Brand Name: Indicana Biotic
    • Type: Chakki Atta
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  • 25 Kg Organic Wheat Flour

    25 Kg Organic Wheat Flour

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    1 Ton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI
    • Application: Cooking
    • Cultivation Type: Organic
    • Shelf Life: 6 Months
    • Feature: High In Protein, Good For Health
    • Packaging Size: 25 Kg
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  • Organic Wheat Flour

    Organic Wheat Flour

    1,120 Per 50 Kilogram

    50-200kg Kilogram (MOQ)

    • Application: Cooking
    • Cultivation Type: Organic
    • Shelf Life: 3months
    • Color: White
    • Feature: No Genetic Engineering, No Preservatives
    • Packaging Type: Jute Bag, Plastic Bag, PP Bag
    • Packaging Size: 10-20kg, 20-25kg, 5-10kg

    Features: Excellent quality Moisture proof packing Purity   Other details: Ideal for making chapattis, paranthas, etc.

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  • Organic Wheat Chakki Atta

    Organic Wheat Chakki Atta

    31 - 40 Per Kilogram

    30 Bag(s) (MOQ)

    • Application: Cooking
    • Cultivation Type: Organic
    • Shelf Life: 4-6 Months
    • Feature: High In Protein, Natural Test
    • Part: Agro
    • Purity: 100%
    • Pack Type: 30 Bags /25kg Bag
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  • Organic Ayur Organic Khapli Wheat Flour

    Organic Ayur Organic Khapli Wheat Flour

    199 Per Pack

    500 Kilogram (MOQ)

    • Country of Origin: India
    • Brand Name: Organic Ayur
    • Energy: 368.85 Kcal /750g
    • Protein: 18.56 g/750g
    • Carbohydrate: 68.77 g/750g
    • Fat: 2.17 g/750g

    Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.   BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.

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  • Organic Wheat Flour

    Organic Wheat Flour

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    Shelf Life 1 Year Saturated Fat Per 0.2 G 1% Potassium Per 107 Mg 3% Carbohydrate Per 76 G 25% Dietary Fiber Per 2.7 G 10% Protein Per10 G 20%

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  • Organic Refined Wheat Flour

    Organic Refined Wheat Flour

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    We are earnestly engaged in offering the best quality Organic Refined Wheat Flour to the clients. We carry out our operations from Madhya Pradesh, India. These products are appreciated by a large number of clients for their purity. The offered product is widely used to make various cuisines. This is tested on different parameters by our quality inspector before delivering them to the clients. These products are specially stored in hygienic and tempered conditions to ensure their storage for a longer time period.

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    Appkin
    Rau, Indore
    0.0 View Profile
  • Organic Wheat Flour

    Organic Wheat Flour

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    Keeping in compliance with the international standards, we ensure that the raw materials used for varied products are 100% certified and quality approved. This helps us in maintaining a set standard of our products. We are acknowledged for providing only damage-free products to the clients. For this, we make use of quality and tamper-free packing materials along with sophisticated packing machines.   Health Benefits of Wheat : Controls Obesity (especially in women) : Wheat has a natural ability to control weight in everyone, but this ability is more pronounced among women. The American Journal of Clinical Nutrition has shown through research that whole wheat, rather than refined form, is a good choice for obese patients. Women who consumed whole wheat products over long periods showed considerably more weight loss than the others subjects. Improves body metabolism : Saturated and trans fats increase the chances of cardiovascular diseases, while omega-3 fats decrease cardiovascular disease risk. Whole grains like wheat are immensely effective on patients with metabolic disorders. Common types of metabolic syndromes include visceral obesity, also known as the “pear shaped” body, high triglycerides, low levels of protective HDL cholesterol, and high blood pressure. It protects against all of these conditions. Research has shown that foods made from refined grains not only tend to increase weight but they also increase the hazards of insulin resistance. Doctors recommend eating whole wheat bread and other fiber-rich foods. The majority of fiber works to help the digestive process in the body and improve the overall metabolism. Having a whole wheat diet is probably the most effective, quick, and enjoyable way to reduce metabolic syndrome, but also to stay slim and healthy throughout your life. Prevents Type 2 Diabetes : Wheat is rich in magnesium, which is a mineral that acts as a co-factor for more than 300 enzymes. These enzymes are involved in the body’s functional use of insulin and glucose secretion. The FDA permits foods that contain whole grain by at least 51% weight and are also low in saturated fat and cholesterol, which means a lower risk of coronary ailments and certain types of cancer. Moreover, regular consumption of whole grain wheat promotes healthy blood sugar control. People who suffer from diabetes are able to keep their sugar levels under control by replacing rice with wheat in their diet. Reduces Chronic Inflammation : The betaine content of wheat is what aids in the prevention of chronic inflammation. Betaine is usually found in whole wheat, beets and spinach. Inflammation is a key constituent in most types of rheumatic pains and also some rheumatic diseases. Thus, it is a good idea to eat a healthy amount of whole wheat food products that will actively reduce inflammation. Consumption of betaine affects a number of aspects in our body chemistry that assures a lower risk of chronic inflammation and other ailments like osteoporosis, heart disease, Alzheimer’s disease, cognitive decline, and type-2 diabetes. Prevents Gallstones : In various surveys by the American Journal of Gastroenterology, it has been proven that breads and cereals made from whole wheat help women to avoid gallstones. Since whole wheat is rich in insoluble fiber, it assures a quick and smooth intestinal transit time and lowers the secretion of bile acids. Excessive bile acids are a major cause of gallstone formation. Moreover, a high intake of wheat increases insulin sensitivity and thereby lowers triglycerides or fat in the blood. Besides wheat, you also get insoluble fiber from the edible skins of fruits and certain vegetables like cucumbers, tomatoes and squash, berries,apples, and pears. Beans also provide both insoluble and soluble fiber. Whole Grain Wheat Assures a Healthy Lifestyle : Wheat is the most popular and easily available bulk laxative. Three cups of wheat consumption per day is enough for an individual to live a long, healthy and disease-free life. When you maintain a fiber-rich diet comprised of wheat breads and cereals that are high in bran, you can be confident that problems such as pain, flatulence, nausea, constipation, and distension will be alleviated in no time. Diverticulitis often occurs due to inflammation and lower intestinal pains. This can also lead to chronic constipation and unnecessary straining, which can result in a sac or a pouch in the wall of the colon. Such cases can be easily dealt with naturally by keeping up with a fiber-rich diet and including whole grain wheat on a regular basis. Promotes Women’s Gastrointestinal Health : Benefits of wheat bran are bountiful, and promoting overall women’s health is yet another important role of this cereal variety.  Wheat acts as an anti-carcinogenic agent, particularly in women. Wheat bran enhances the metabolic rate of estrogen, which often leads to breast cancer if left at an excessive level. In one survey of pre-menopausal women in the age group of twenty to fifty, they ate three to four high-fiber muffins per day made from wheat, and they showed reduced blood estrogen levels by 17% in only 2 months. The other group of women eating corn bran did not show this result. Wheat contains contain lignans, which are phytonutrients acting as hormone-like substances. The lignans often occupy the hormone receptors of our body, thereby alleviating certain risk factors for breast cancer. This effectively checks the high circulating levels of estrogen. Wheat increases the metabolic rate of estrogen production and protects women against this key factor of cancer. Wheat bran considerably reduces bile acid secretion and bacterial enzymes in the stool, thereby cutting down chances of colon cancer. If you include bread, pasta, and bran cereals in your daily diet, these ailments will be avoided. Protective Against Breast Cancer : Research at the UK Women’s Cohort Study found that a fiber-rich diet is extremely important for women to keep breast cancer at bay. Foods from whole grains like wheat and fruits provide significant safeguards for pre-menopausal women against breast cancer. Studies say that around 30 grams of wheat consumed daily is enough for women to reduce the risks of breast cancer. Reports say that pre-menopausal women who have consumed wheat had a 41% reduced risk of breast cancer in comparison. Prevents Childhood Asthma : The American Lung Association says that around 20 million Americans experience some form of asthma. Studies have stated that whole grains and fish in the diet can lower the chances of childhood asthma to a great extent. The International Study on Allergy and Asthma in Childhood proved through numerous studies that a wheat-based diet has the capacity to lower chances of developing asthma by almost 50%. During the survey, the wheat diet was increased considerably and the mothers were given special diets high in fish and whole grains; this showed an almost 66% reduction in the possibility of becoming asthmatic. Bronchial hyper-responsiveness is the key factor that encourages asthma. This condition is characterized by the narrowing of the airways and increased sensitivity. In many surveys, it has been seen that children who eat wheat and fish in high amounts do not suffer from such ailments. The magnesium and vitamin E provided by wheat also contributes in reducing the problem of asthma. However, in some cases, wheat consumption may be harmful for asthma patients, since wheat also happens to be a food allergen closely linked with asthma. Consult a doctor who can give you a complete examination and diagnosis of possible allergies you may have. Protects Against Coronary Diseases : Plant lignans, a type of phytonutrient, is abundant in whole wheat. These lignans are converted by responsive flora in the human intestines into mammalian lignans. One of these lignans is called enterolactone, which protects against breast and other hormone-dependent cancers, as well as heart disease. Wheat is not the only source of lignans; nuts, seeds and berries are also rich sources of plant lignans, as well as various other vegetables, fruits, and beverages like coffee, tea and wine. A Danish journal published in a recent article that women eating the most whole grains were found to have considerably higher blood levels of this defensive lignan. Improves Cardiovascular System in Postmenopausal Women : Whole wheat is supposed to be a primary element in the diet of a post-menopausal woman so as to avoid any kind of cardiovascular problems. Daily intake of this whole grain cereal is the best way to avoid such ailments. Doctors prescribe a high wheat intake diet for women who are dealing with conditions like high blood pressure, high cholesterol, or other signs ofcardiovascular syndromes. A survey has concluded that this kind of diet slows down the progression ofatherosclerosis, which is the building of plaque in the arteries and blood vessels, as well as reducing the frequency of heart attacks and strokes.

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  • Organic Diabetic Atta

    Organic Diabetic Atta

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    • Brand:: Sunrise Agriland Development & Research Pvt. Ltd.
    • Product Code:: Diabetic Atta
    • Availability:: In Stock

    Organic Diabetic Atta

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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic
    • Grade: Food Grade
    • Color: White
    • Protein: 11-13%
    • Ash: 0.6%
    • Moisture: 13-14%
    • Water Absorption: 58-60%
    • Wet Gluten: 28%
    • Dry Gluten: 10-11.5%
    • Form: Powder
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  • Organic Wheat Flour

    Organic Wheat Flour

    28 Per Kilogram

    • Application: Cooking
    • Cultivation Type: Common
    • Feature: Good For Health, High In Protein
    • Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
    • Part: Food
    • Packaging Size: 10-20kg, 5-10kg, 50-100kg
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  • Organic Wheat Flour

    Organic Wheat Flour

    30 Per Kilogram

    10 Ton (MOQ)

    • Certification: FSSAI
    • Cultivation Type: Organic
    • Shelf Life: 3months
    • Feature: No Preservatives, Gluten Free
    • Packaging Type: Gunny Bag, PP Bag
    • Packaging Size: 10-100 kg
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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic
    • Application: Cooking
    • Grade: Food Grade
    • Color: White
    • Moisture: 13-14%
    • Water Absorption: 58-60%
    • Wet Gluten: 28%
    • Dry Gluten: 10-11.5%
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  • Organic Wheat Flour (Lokwan)

    Organic Wheat Flour (Lokwan)

    75 - 375 Per 1Kg to 5Kg

    10 Pack (MOQ)

    • Type: Organic Wheat Flour (Lokwan)
    • Brand Name: Planet Organic India
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Shelf Life: 12 Months
    • Color: Natural White
    • Packaging Type: Pouches
    • Country of Origin: India
    • Packaging Size: 5Kg
    • Color: Natural
    • Product Name: Organic Wheat Flour (Lokwan)
    • Flavor: Natural
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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Wheat Flour
    • Packaging Size: 10-20kg, 20-25kg
    • Country of Origin: India
    • Energy: 381.41 Kcl
    • Speciality: No Artificial Flavour
    • Form: Powder
    • Protein: 06.27 g
    • Pack Type: 6%
    • Total Fat: 1g /100 g
    • Potassium: 107mg /100 g
    • Calories: 364
    • Moisture: 0.661 g
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  • Organic Wheat Flour

    Organic Wheat Flour

    270 - 280 Per 4 kilogram

    8 kg (MOQ)

    • Size: 4kg
    • Brand Name: new organic wonder

    Weight: 4KG, Organic whole-wheat flour has high fiber content, avoids constipation, decreases blood cholesterol, and may help you lose weight. On the other hand, white flour contains less fiber than whole-grain flour because the refining process separates the fiber-rich bran from the rest of the grain

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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Type: Organic
    • Application: Cooking
    • Certification: FSSAI
    • Grade: Food Grade
    • Color: White
    • Packaging Type: Jute Bag, Plastic Bag
    • Packaging Size: 50-100kg
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