Black Pepper
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Scientific Name : Piper Nigrum
Total Fat : 3.3 g/100gms
Style : Dried
Feature : Free From Contamination, Rich In Taste
Calories : 251/100gms
Sodium : 20 mg/100gms
Potassium : 1,329 mg/100gms
Total Carbohydrate : 64 g/100gms
Black Pepper
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1200 Kilogram (MOQ)
Cultivation Type : Natural
Purity : 100 %
calories : 29.5
Fat : 2 %
Carbohydrate : 1 %
Protein : 2 %
Vitamin A : 2 %
Calcium : 6 %
Iron : 22 %
Black pepper is one of the most commonly used spices worldwide.
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