Wheat Flour Dealers in Salem (21 products available)

We make available Wheat Flour in special packaging which increases shelf life. Consider our name, if seeking for high quality products that are prepared using the best grade material and modern technology. Our associates procure it from the reliable names after complete quality satisfaction. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, No Artificial Flavour, Non Harmful
• Protein: 11-13%
• Origin: India
• Max. Moisture: 14.6%

For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. Positioned amid the topmost providers, we are offering excellence in the form of products from Salem(India).

• Carbohydrates: 75 g
• Energy: 357 kcal
• Fat: 1.6 g
• Protein: 12 g
• Sodium: 11.55 mg
• Dietary Fiber: 10 g
• Ingredients: Whole Wheat

We are the prominent Supplier of Wheat Flour, which is procured from the reliable vendors in the industry. Wheat Flour is used for making delicious food items like rotis, paranthas, rolls, puris, etc. Further, our Wheat Flour is available in various packs at the market leading prices and is always delivered within the stipulated time-frame. Features Freshness Tasty No added preservatives Highly nutritious Excellent packaging Affordable price The Analytical values are subject to the usual biological fluctuations

Best Quality Steamed Wheat Flour in the market. Our product can be used in the making of super soft idiyappam and puttu. 

• Cultivation Type: Organic
• Color: Creamy
• Feature: High In Protein, Natural Test
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 20-25kg
• Moisture: 13-14%

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran

• Application: Cooking
• Feature: Good For Health, High In Protein, Natural Test
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food
• Form: Powder

• Packaging Size: 250 gm
• Brand Name: Preyam
• Packaging Type: Packet
• Best Before: 3 months
• Application: Cooking
• Country of Origin: Made in India
• Ingredient Type: Wheat

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