Jai Guru Foods Dhanupali, Sambalpur, Odisha

Soya TVP (Flakes)

Brand Name : Jai Guru Foods

Color : Brown

Feature : High In Protein, Good For Health

Packaging Type : 20Kgs, 5Kgs

Country of Origin : India

Soya Granules produced from Soya Flour or concentrate, containing 50% and 70% soya proteins.

Country of Origin : India

Shelf Life : 12 Months

Usage/Application : Cooking

Color : Brown

Brand Name : Jai Guru Foods

Packaging Type : PP Bag & LDPE Bag

Packaging Size : 1kg,5kg,20 Kg

Purity : 100.00%

It’s known as Soya TVP (Textured vegetable protein), Soy Meat, or Soya Chunks, is a defatted soy flour product. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.   TVP can be made from soy flour or concentrate, containing 50% and 70% soy protein, TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to meat. In its dehydrated form, TVP has a shelf life of longer than a year.     Benefits   Textured Vegetable Protein (TVP) is a soy product that has many nutritional benefits, including:    High in protein: TVP is a complete protein that's high in protein and fiber, and low in fat.  Heart health: TVP may help reduce LDL (bad) cholesterol while maintaining or increasing HDL (good) cholesterol.  Bone and teeth health: TVP is a good source of calcium, which is important for healthy bones and teeth. Gluten free: TVP is naturally gluten free.  Rich in vitamins and minerals: TVP is rich in magnesium, copper, folate, and thiamine.  Low cost: TVP is less than a third the price of Meat.    TVP is often used as a meat substitute and can be used to enhance the texture and nutritional content of dishes. However, it's not suitable for people who are allergic to soya.    

Packaging Size : 1kg, 5kg, 20 Kg

Packaging Type : PP Bag, LDPE Pouches, PP Bag

Feature : Best Quality, Good For Health

Application : Human Consumption

Color : Brown

Purity : 100%

Certification : FSSAI, ISO 9001:2008

Country of Origin : India

Shelf Life : 12 Months

Texturized Vegetable Protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soya flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.  

Color : Brown

Country of Origin : India

Shelf Life : 12 Months

Packaging Size : 1kg, 5kg, 20kg

Packaging Type : PP Bag & LDPE Bag

Feature : Easy To Digest, Good For Health

Purity : 100%

Application : Cooking

Fortified Rice Kernels (FRKs) are rice grains that have been enriched with vitamins and minerals to improve their nutritional value.   Fortified Rice Kernels (FRKs) are either coated rice kernels or extruded rice-shaped kernels prepared with a mix of vitamins and minerals. Sometimes a powdery blend of nutrients is dusted onto unfortified rice, but this is only useful in countries where consumers do not wash rice before cooking it.   Rice Kernels can be fortified with several micronutrients, such as Iron, Folic Acid and other B-complex Vitamins, Vitamin A and Zinc – some are used for restitution of the intrinsic nutritional contents prior to milling and others are used for fortification purposes.     How FRKs are made: FRKs are made by blending a nutrient mixture with rice flour and shaping it into rice-like kernels.   How FRKs are used: FRKs are mixed with regular rice at a ratio of 0.5-2%. The final product has a similar aroma, taste, and texture to traditional rice.   Why FRKs are important: FRKs are important because they help address micronutrient deficiencies, which can lead to health problems like anaemia, impaired immune function, and developmental delays.   How FRKs are regulated: In India, the Food Safety and Standards Authority of India (FSSAI) prescribes standards for enriching rice with micronutrients like Iron, Folic Acid, and Vitamin B12.     Benefits of Fortified Rice Kernels   Fortified rice kernels (FRKs) are nutritious and can help address malnutrition and anemia. They are made by adding vitamins and minerals to regular rice, such as Iron, Folic Acid, and Vitamin B12. Fortified rice can help improve health in several ways:    Anemia Prevention: Fortified rice with iron can help combat anemia by increasing hemoglobin levels and improving vitality.   Cognitive Boost: B-complex vitamins in fortified rice can enhance mental function.    Public Health: Fortified rice is a cost-effective solution to address widespread nutrient deficiencies   Accessible:   Fortified rice is widely consumed and doesn't require a change in dietary habits. 

Color : White

Moisture : 15% Maximum

Shelf Life : 12 Months

Packaging Type : PP Bag

Packaging Size : 50 Kg

Country of Origin : Made In India