Tea Dust Dealers in Siliguri (9 products available)

Cultivation Type : Common

Color : Brown

Grade : Dust

Feature : Strong Aroma, Non Harmful, Nice Frangrance, Good Taste

Packaging Type : Plastic Bag

Packaging Size : 25kg and 50kg

Type : Ctc Tea

Country of Origin : India

Form : Granules

What is Tea? Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub. Tea is also rarely made from the leaves of Camellia taliensis. After plain water, tea is the most widely many different types of tea; some have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.   Varieties Basically, tea segments which are globally demanded and exported by us arecategorized as CTC, Orthodox and Green Tea. We have briefed upon each category in the brochure ahead.   CTC Tea CTC Tea is processed using the "crush, tear and curl" (CTC) method. Leaves processed using the CTC method are not rolled, but are placed through cylindrical rollers with small teeth. The rollers crush, tear and curl the tea leaves, hence the name of the method. CTC tea was developed during the Second World War to increase the weight of tea that can be packed into a bag or sack. With the popularity of tea bags, this method has also grown in popularity. Tea processed using CTC ten ds to brew faster and yields more cups of tea per kilogram. The brewed tea often tends towards a red color.   Preparation of CTC Tea When preparing CTC Tea, one teaspoon should be used per 6 oz. cup. The water should be boiled thoroughly before being poured, and the tea should be allowed to brew for 3-4 minutes & milk.   Processing of CTC Tea After the harvest, the tea leaves are first withered by blowing air on them. Then black teas are processed in either of two ways, CTC (Crush, Tear, Curl). This method is efficient and effective for producing a better quality product from medium and lower quality leaves. Next, the leaves are oxidized under controlled temperature and humidity. (This process is also called "fermentation", which is a misnomer since no actual fermentation takes place.) The level of oxidation determines the quality of the tea. Since oxidation begins at the rolling stage itself, the time between these stages is also a crucial factor in the quality of the tea. Then the leaves are dried to arrest the oxidation process.  Finally, the tea leaves are sorted into grades according to their sizes (leaf, brokens, fannings and dust), usually with the use of sieves. The tea could be further sub-graded according to other criteria. The CTC tea is ready for packaging.

Brand Name : Surajmukhi Tea

Cultivation Type : Natural

Color : Red

Form : Dust

Certification : Fssai Certified

Packaging Type : Loose

Packaging Size : 35 KgS

Type : Tea Dust

Shelf Life : 2years

Country of Origin : India

Condition : Fresh

Application : Restaurant

Feature : Easy To Make

Type : CTC Dust Tea

Brand Name : Assamgold

Certification : FSSAI Certified

Cultivation Type : Organic

Feature : Good Taste, Pure Organic, Strong Aroma

Packaging Type : Plastic Jar

Part : Leaf

Packaging Size : 3KG, 1KG, 250GM JAR

Country of Origin : India