Black Pepper
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We are offering black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper image result for black pepper image result for black pepper image result for black peppermore images black pepper plant black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Wikipedia nutrition facts black pepper amount per 100 grams calories 251 % daily value* total fat 3.3 g 5% saturated fat 1.4 g 7% polyunsaturated fat 1 g monounsaturated fat 0.7 g trans fat 0 g cholesterol 0 mg 0% sodium 20 mg 0% potassium 1,329 mg 37% total carbohydrate 64 g 21% dietary fiber 25 g 100% sugar 0.6 g protein 10 g 20% vitamin a 10% vitamin c 0% calcium 44% iron 53% vitamin d 0% vitamin b-6 15% vitamin b-12 0% magnesium 42% *per cent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
