Chilli Dealers in Surat (232 products available)

S4- sannam red chilli : S17 -teja red chilli

273- semi wrinkled red chilli Byadgi- fully wrinkled red chilli : Guntur -sannam red chilli

•Red chili powder is an essential spice of most Indian cuisine. Almost any type of Indian spicy food adds a bright red to cayenne pepper powder and a hot, tongue-tingling touch.

Cultivation Type : Organic

Shelf Life : 1 Month

Color : Red

Type : Fresh

Taste : Spicy

Place of Origin : India

Vitamin A : 19%

Vitamin C : 239%

Calcium : 1%

Iron : 5%

Shelf Life : 10-15 Days

Type : Dried

Application : For Making Pickles

Taste : Spicy

Feature : Hygienic Packing, Optimum Freshness

Skin : Thick

Shelf Life : 24

Color : red

Type : whole

Vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as �mirch� in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety . Name of chilly in international languages spanish pimenton french puvre de guinee german paprika arabic filfil ahmar dutch spaanse peper italian peperone portuguese pimento russian struchkovy pyeret japanese togarashi chinese hesiung yali chiao british chillies(hot) pepper(sweet) specifications of chilly: parameters value product name chilly origin india type with stem stemless moisture 11.5 % max salmonella absent 25 gms packing of chilly: type of bags quantity jute bag 25 kg custom requirement as per customer requirement container of chilly: type of container quantity 20' fcl 7.5 to 8.5 mt uses of chilly: chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. growth habits of chilly: in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20�30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

Packaging Type : Plastic Pouch

Dried Chili Dried Chili

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Red

Drying Process : Sun Dried

Grade Standard : Food Grade

Storage Instructions : Dry Place

Type : Black Pepper Seeds, Dried Black Pepper Seeds

Shape : Round

Application : Cooking

Cultivation Type : Natural

Color : Black, Brown

Packaging Type : Gunny Bag, Plastic Pouch, Pp Bags

Part : Seed

Our entity is ranked amongst the reputed names in the market for offering Black Pepper. We offer this product at nominal costs.

Season : Feb - June

Type : Fresh

Place of Origin : India

Cultivation Type : Organic

Vitamin A : 19%

Vitamin B-6 : 25%

Magnesium : 5%

Shelf Life : 15 Days

Color : Green, Light Green

Packaging Type : Gunny Bags

Taste : Spicy

Type : Green Chilli

Application : Food

Cultivation Type : Common, GMO, Natural, Organic

Drying Process : Natural Dry

Feature : Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

We at Acuity Exim are involved in Farming, Trading and exporting of various Fresh Fruits And Vegetables.   We have All range of packaging facility Which are highly suitable for the client.We  work as 100% Customer satisfaction, We believe in Quality of products rather than Quantity.

Green chilies are known for their hot, pungent and eye watering flavour. At Good Hope Exports, we can bring you the best and fresh quality of green chillies that have been brought to you directly from their producers. As a farm fresh green chili supplier we can bring you the most admired and fresh range of green chilies that we bring directly from Maharashtra as per your specific sets of needs and requirements. As a specialist supplier and exporter of fresh green chili in Maharashtrawe are completely aware of our responsibility of providing green chilies of exceptional quality across the globe.If you are interested in buying green chillies from our company Good Hope Exports you can simply visit our website or web page and send us your requirements of chillies. Not many know that consuming fresh green chilies is useful as they are rich in dietary fibre, which is important for a healthy digestive system. Here are other health benefits of eating the green chilli. Takes proper care of your skincare regime: Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. Aids in digestion: Consuming green chillies can help in the digestion process since it is very high in vitamin C. Also, foods that release saliva while chewing help in proper digestion of the food; thus eating green chillies aids in digestion. Helps you lose extra weight: Since green chilli helps in burning the excess fats of the body, it helps in weight loss and thus increases the metabolism of your body. Through this process even the circulation of blood in your whole body would be improved significantly. Good for people who are suffering from diabetes: People suffering from diabetes must include green chillies in their diet because it can take care of the increased sugar level and can further help in creating a balance in the body.

Usage/Application : Cooking

Shelf Life : 5-7days

Type : Fresh

Style : Natural

Color : Red

Place of Origin : India

Maturity : 100%

Vitamin A : 23%

Calcium : 1%

Iron : 6%

Shelf Life : 2 years

Variety : G4 Green Chillies

Packaging Type : PP Bags

Packaging Size : 25 Kg, 50 Kg

Color : Green

Country of Origin : India

Freezing Process : Open

Speciality : Pesticide Free, High Nutritive Value, No Preservatives

Usage : Human Consumption, Cooking

Type : Fresh

Cultivation Type : Organic

Drying Process : Natural Dry

Size : 11-13 cm * 0.8 - 1.1 cm

Type : Fresh

Pungency : Very high

Availability : Whole Year'

Vitamin : Vitamin C

Origin : India

Shelf Life : 12 Months

Length : 6 to 9 cm

Moisture : 10-15%

Usage : Food

Taste : Medium Spicy

Skin : Thick

MOQ : As per client requirement

Supply Ability : High

Experts' assistance is what makes our packaging reliable and highly durable as well. The packaging material used is certified and experts approved to ensure complete safety. To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It enables us to meet bulk or retail requirements with ease.

Shelf Life : 6 Months

Color : Red

Drying Process : Sun Dry

Type : Dehydrated

Storage : Cool & Dry Place

Pack Size : 200, 500, 750 gm etc.

We make every effort to deliver the best in class products and for that, we follow standardized packaging norms. This is done by using qualitative packaging material followed by stringent checking by the professionals. To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It enables us to meet bulk or retail requirements with ease.

Indian spices are popular all over the world since many centuries. Even before the beginning of currency transactions sailors from far off lands used to come and barter their goods for Indian spices. It is not an exaggeration if we say that even today the aroma of Indian spices can be felt at the nook and corner of the world. Baldha Export are spice specialist, established manufacturer, exporter and traders of spices. Most of our spices are procured mainly from the growers, association of growers or co-operative society from different locations in India depending on spice produce and also directly from the spices board. To ensure quality, we monitor every stage closely. Baldha Export selects the finest of the spices from the farms where growing spices is a tradition and a faith. Our commitment to quality and intimacy with purity roots deep into the spirit of Indian spices. Baldha Export’s spices are packed using an indigenous processing method hence retaining the taste, aroma, colour and texture of freshly grounded spices and are packed using appropriate materials and stored in an excellent condition which retains the quality, colour, texture, taste and aroma for a longer period. Special care is taken while packaging our spices to ensure that it is done in a hygienic manner and retains the taste and quality of the spices. Our range of spices gives the taste of freshly ground spices. Following are some factors that have helped us in becoming leader in the food industry: •Assured Quality •Customized, individual packaging •Containerization of export cargo •Timely delivery of products in any corner of the world •Economical pricing •Customer focused approach

Product : Black Pepper Botanical Name : Piper Nigrum Origin : India Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99 % , 99.50 % Harvesting Season : Jan. Dec Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper Poly / Box Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 13 MT : Black Pepper ( Piper Nigrum ) Is A Flowering Vine In The Family Piperaceae , Cultivated For Its Fruit , Which Is Usually Dried And Used As A Spice And Seasoning . The Fruit , Known As A Peppercorn When Dried , Is Approximately 5 Millimetres ( 0.20 In ) In Diameter , Dark Red When Fully Mature And , Like All Drupes , Contains A Single Seed . Peppercorns , And The Powdered Pepper Derived From Grinding Them , May Be Described Simply As Pepper , Or More Precisely As Black Pepper , White Pepper , Or Green Pepper . Green Peppercorns Are Simply The Immature Black Peppercorns . Also Referred As " King Of Spice Black Pepper Is Incredibly Popular Among Spices Since Ancient Times . Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State , From Where It Spread To Rest Of The World Through Indian And Arab Traders . Pepper Fruit . Also Known As The Peppercorn , Is Actually A Berry Obtained From The Pepper Plant . Pepper Is Largely Used By Meat Packers And In Canning Black Pepper Pickling Baking . Considering For Its Preservative Value . It Has The Ability To Correct The Seasoning Of Dishes . Therefore Used As A Final Dash At The End Of Cooking To Effectively Adjust The Flavour .  It Is An Important Component Of Culinary Seasoning Of Universal Use And Is An Essential Ingredient Of Numerous Commercial Foodstuffs . It Is Also Used As An Ingredient In Spice Mixes . White Pepper Is Used In Products Like Mayonnaise Where Black Specks Of Pepper Are Not Liked . Health Advantage / Benefits Black Ground Pepper : Stops Bleeding . Sprinkle A Generous Amount On A Cut & Voila  ! Pain Free .

Specialities : Rich In Taste

Pepper Grade Available : 520 G/l, 550 G/l

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Black

Variety : Black Pepper

Processing Type : Bold

Grade Standard : Food Grade

Form : Seeds

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes