Griva Exim Varachha, Surat, Gujarat

Type : Grain

Variety : Other

Color : Yellow

Application : Cattle, Chicken, Dog, Fish, Horse, Pig

Cultivation Type : Common

Grade : Animal Feeding

Shelf Life : 12 Months

corn also known as yellow maize, corn is one of the most popular cereal grains in the world. It is the seed (grain) of a plant from the grass family, native to central india, but grown in countless varieties throughout the world. Whole-grain corn is as healthy as any cereal grain, rich in fibre and many vitamins, minerals, and antioxidants. Maize, also known as corn. Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins a, b, e and many minerals. Its high fibre content ensures that it plays a significant role in the prevention of digestive ailments like constipation and haemorrhoids as well as colorectal cancer. The antioxidants present in corn also act as anti-carcinogenic agents and prevent alzheimer’s disease.

YELLOW CORN (MIZE)     Corn also known as yellow maize, corn is one of the most popular cereal grains in the world. It is the seed (grain) of a plant from the grass family, native to Central India, but grown in countless varieties throughout the world. Whole-grain corn is as healthy as any cereal grain, rich in fibre and many vitamins, minerals, and antioxidants. Maize, also known as corn. Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals. Its high fibre content ensures that it plays a significant role in the prevention of digestive ailments like constipation and haemorrhoids as well as colorectal cancer. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease.

Type : Sorghum

Cultivation Type : Common

Style : Dried

Color : White

Shelf Life : 2 years

Drying Process : Other

Cultivation Type : Common

Shelf Life : 12 months

wheat flour     wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in india to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin b, and iron. Almost all of the vitamins b, including folic acid, carotenes and other antioxidants high fibre with high protein. Quality and consistency of flour is achieved in our haccp and iso certified plant with dedicated in-house lab, because we believe you and your family deserve only the best. Wheat flour keeps well in a sealed bag in a cool, dry and dark location for storage. Wheat flour is a powder made from the grinding of wheat used for human consumption.

WHEAT FLOUR     Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein. Quality and consistency of flour is achieved in our HACCP and ISO certified plant with dedicated in-house lab, because we believe you and your family deserve only the best. Wheat flour keeps well in a sealed bag in a cool, dry and dark location for storage. Wheat flour is a powder made from the grinding of wheat used for human consumption.

Type : All-Purpose Flour

Shelf Life : 12 Months

Color : Creamy White

Feature : Low-Fat

We are the main supplier of this product.

Type : All-Purpose Flour

Shelf Life : 12 Months

Name : Wheat Flour

Grade : Food Grade

Brand Name : Griva

Certification : HACCP, ISO

Color : Creamy White

Brand Name : Griva

Feature : Low-Fat

We are rated amongst most reputed Manufacturers, Exporters and Suppliers of Shelled Peanuts. Our Shelled Peanuts have rich aroma and has a high shelf life. Shelled Peanuts are best known for their medicinal and narcotic properties. We deliver only adulterant-free Peanuts. We pay deep emphasis on packaging to avoid any kind of loss during shipment. Our Peanuts is available in different packaging according to buyer’s requirements. We have an excellent distribution service at our buyer’s disposal.

Type : Rice, Basmati & Non Basmati

Variety : Long-Grain Rice

Max. Moisture % : 12 %

Rice Broken (%) : 5% 10% 15%

Average Length : 4 MM to 8 MM

Texture : Hard

Color : White

Rice Broken (%) : 1 %

Color : White / Yellow

Cultivation Type : Common

Type : Basmati / Non-basmati

Moisture : 12% Max.

Admixture (%) : Up to 5% Max.

Average Length : 4 to 8 MM Max.

basmati rice was introduced to the worldwide by indian exporters. Basmati rice is an important part of various indian cuisines but now is also used in persian, arab and also in eastern cuisines. More than 60% of the total basmati rice is produced in india. Basmati rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that’s why it is a perfect source of energy. Our basmati rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking. Each and every single grain is rich in texture and is and white in colour. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us.

Certification : HACCP, APEDA, SGS,ISO

Brand Name : GRIVA

Color : Red

Shape : Round

Taste : Delicious

Shape : Long

Color : Yellow

Variety : Fresh Potato

Variety : Sweet

Shelf Life : 6 Months

Sodium : 3mg

Calories : 83 Kcal

Calcium : 10mg

Protein : 1.67g

We are the main supplier of this product.

Color : REDISH

Certification : ISO 9001 2008, HACCP, IOPEPC, APEDA,SGS

Moisture : 7% TO 8%

Type : BOLD/JAVA

Certification : HACCP, ISO, IOPEPC, APEDA SGS

Type : Peanut

Certification : HACCP, ISO, IOPEPC,APEDA,SGS

Cultivation Type : Common

Style : Dried

Packaging Type : Vacuum Bag

Grade : Premium

Onion Variety : Liliaceous Vegetabless

Shape : Round

Color : Red

Type : Rice

Variety : Long-Grain Rice

Max. Moisture % : 12 %

Rice Broken (%) : 5% 10% 15%

Average Length : 4 MM to 8 MM

Texture : Hard

Admixture (%) : 1 %

Rice Broken (%) : 1 %

Color : White / Yellow

Cultivation Type : Common

Type : Basmati / Non-basmati

Max. Moisture % : 12% Max.

Admixture (%) : Up to 5% Max.

Average Length : 4 to 8 MM Max.

Shelf Life : 45 Days

Color : Green

Type : Banana

We are prime Manufacturer, Exporter and Supplier of Indian Rice from India. Indian Rice is a staple diet for people in all parts of the world in some form or the other. We are one of the most trusted names in the food industry. We cultivate fresh and unadulterated Indian Rice at our organic farms and then store them at hygienic warehouses. We care to pay deep focus on our warehousing and packaging system. We have a trusted panel of nutritionists to ship only unadulterated Indian Rice.

Type : Nutrition Enhancers, Thickeners

Other Names : Gelatine

Brand Name : GRIVA

Purity : 99%

Cultivation Type : Common

Grade : Animal Feeding

Shelf Life : 12 Months

Type : Thickeners

Other Names : Gelatine

Purity : 99%

Cultivation Type : Common

Grade : Animal Feeding

Shelf Life : 12 Months

Guar gum is a fibre from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating Diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fibre, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.

  GROUNDNUT     GROUNDNUT KERNELS (Arachis Hypogaea)The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

groundnut kernels (arachis hypogaea)the groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. Groundnut or peanut. The term groundnut is used in most countries of asia, africa, europe and australia, while in north and south america it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.