Oleoresin Capsicum Dealers (28 products available)

• Country of Origin: India
• Type: Fresh Oleoresin Capsicum, Oleoresin Capsicum
• Certification: ISO 9001:2008
• Color: Red
• Part: Vegetable
• Product Name: Capsicum Oleoresins

Leaven Essentials has mastered the forms of oleoresin being used in food and flavouring industry and providescapsicum oleoresins with CU and SHU concentration ranging as per our customer base. Indicative uses- Food & Flavour, Beverage, Natural colours

• Packaging Size: 25kg
• Packaging Type: Drum
• Shelf Life: 2 Yrs
• Usage/Application: Seasonings
• Form: Liquid
• Country of Origin: India
• Usage/Application: Food Flavour
• Color: Red
• Type: Capsicum Oleoresin Oil Soluble upto 6.6 %
• Feature: Purity
• Botanical Name: Capsicum Annum
• Solubility: Oil soluble and Water Soluble
• Product Specifications ( < Than 40% )**: Appearance
• Brownish Yellow  colored, light - semi viscous liquid: Odour
• characteristic pungent  smell of ground capsicum: Oil Soluble Oleoresin
• 1% To 40% (Asta Method No.21.3): Water Soluble Oleoresin
• 1% TO 20%: Color Value
• Less Than 4000 CU (ASTA Msd 1.0): Residual Solvent Level
• Less Than 20.0 PPM (EOA Method No.1-1 D.3.1): Solubility
• Water / Oils & Fats: Product Specifications ( > Than 60% )**
• Appearance: Brownish Yellow  Colored, Solidified Form Product
• Odour: Characteristic Pungent  Smell Of Ground Capsicum
• Total Capsaicinoids: 60% To 75% (ASTA Method No.21.3)
• Color Value: 3000 CU (ASTA Msd 1.0)
• Residual Solvent Level: Less Than 50.0 PPM (EOA Method No.1-1 D.3.1)

• Packaging Size: 1KG, 5KG, 25KG, 50KG, 200KG
• Shelf Life: 12 Months
• Country of Origin: Made in India
• Form: Liquid
• Brand: Sivaroma

• Packaging Size: 15ml, 50ml, 100ml, 300ml, 500ml and 1000ml
• Extraction Method: Steam Distilled
• Brand: Saanvi Perfumers
• Used: It can helpful to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
• Container Type: Glass Bottle
• Origin: India
• Botanical Name: Capsicum annum
• Family: Solanaceae
• Plant Part: Fruit Peel
• Colour & Appearance: Dark red oily liquid with a strong, spicy odour
• Ideal For: Men & Women
• Professional Care: Yes
• Application Area: All
• Skin Type: All Skin Types
• Maximum Shelf Life: 24 Months
• Storage Instructions: Cold Place & Away From Sunlight

• Grade Standard: Medicine
• Capacity: 1000 KG
• Packaging Type: Plastic Bottel,Bottle
• Packaging Size: 1 Kg,1 kg
• Application: Clinical
• Shelf Life: 36 Months
• Country of Origin: Made in India
• Form: Liquid

• Dimensions: 3.25 x 1 x 1.25 cm

Pink just got hotter with Hot Pink Mace Defense Spray! The 10% pepper spray formula is one of our hottest (1.4% capsaicinoids concentration.) These pepper sprays contain oleoresin capsicum – a naturally occurring substance derived from cayenne peppers. The OC pepper formula creates an intense burning sensation to the skin, eyes and throat, and causes an attacker’s eyes to slam shut upon direct contact. Hot Pink Mace Defense Spray also contains an invisible UV dye, which marks the assailant and may aid in identification.

Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid.

Akay give you the fine quality capsicum oleoresin as per your requirement and specification. We are capable of supplying oleoresin capsicum in any range. For more information visit our website

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.   Specifications Description Extract of Indian red chillies, Capsicum annum L. or capsicum frutescens L. Storage Store in full, tight containers in a cool dry place, protected from sun light. Appearance Dark red viscous liquid parameters. Odour Characteristic pungent odour of Chillies. Additives Permitted additives to standardise the product. Dispersibility/solubility No preservative or antioxidants used. Spice Equivalent Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol etc. Capsaicin One kg replaces 100 kg raw chillies. 10% - UV spectrometric difference. Colour Value 15000 CU (max) – MSD – 10. Residual solvent 20 ppm (max) EOA Microbiology Free from microbial contaminants. Shelf Life 12 months under the specified storage conditions. Handling Avoid contact with skin and eyes. Warm slightly and stir well before drawing the product from the container.  

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