Flours Dealers in Charai, Thane (5 products available)

• Cultivation Type: Organic
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 5kg
• Protein: 11-13%

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 0-5days, 10-15days, 15-20days
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Country of Origin: India
• Packaging Size: 10-20kg, 20-25kg, 25-50kg

Rajgira flour is prepared from amaranth seeds. Amarnath means immortal in Greek. It was said that this plant promotes long and healthy life. Conscious Food Amaranth Flour is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free. It is ought to be present in your kitchen shelf since it is easily digestible and extremely nutritive.

Potato Flour

Oat Flour, Amaranth Flour, Chickpeas Flour