Food Emulsifiers Dealers in Thane (27 products available)

Sorbitan Esters, polyglycerol polyricinoleate, fire fighting chemicals

Potassium Sodium Tartrate, potassium antimony tartrate

• Appearance: White
• Assay: 99%
• Density: 1.542 g/cm3
• Also known as: Citric Acid Monohydrate
• CAS No: 77-92-9
• Grade Standard: Industrial, Laboratory Grade
• Molecular Formula: C6H8O7
• Molecular Weight: 210.14 g/mol
• Physical State: Powder
• Packing Type: 25 kg Bag
• Usage/Applications: Food, Cosmetics, Pharma Synthesis, Cleaning Agent

• Purity: 99%
• Form: Powder
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml

Our Soya Lecithin is Non-GMO & Kosher Certified. Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds. Applications: Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.

• Packaging Size: 200 Kg
• Form: Liquid
• Shelf Life: 12 Months
• Country of Origin: Made in India
• Purity: 98%
• Manufacturer: Process Agrochem Industries Pvt Ltd
• Prescription/Non prescription: Non prescription
• Usages: In Food and Bakery Industries as emulsifying agent and as taste improver
• Molecular Formula: C42H80NO8P
• CAS Number: 8002-43-5
• Grade: Food Grade
• Pack Type: Drum

We are involved in offering a highly effective Natural Soya Lecithin, which is extracted from soybean oil. These Natural Soya Lecithin are generally used as a natural emulsifier or stabilizer in various food applications. Lecithin provides is also an excellent source of choline, which is essential to every living cell in the body.   Specification:   Acentone insoluble: 60 to 65% Acid value: 25 to 28% Moisture: 10% to 1. 5% Appearance: Semi liquid   Methods of addition:   For o/w emulsions lecithin is generally more effective when added to the oil phase For o/w emulsion, lecithin is added to the oil phase since the lecithin's which promote w/o emulsion are not water dispersible In all cases the lecithin is thoroughly dispersed to achieve the best results Heating to approximately 120 degree can enhance handling & mixing characteristics of the more viscos lecithins

SSL sodium stearoyl lactylate, Laboratory Chemical, Construction Chemicals

speciality chemicals sorbitan esters, speciality chemicals glycerol esters

Industrial Soya Lecithin

Sodium Potassium Tartrate, ANTIMONY POTASSIUM TARTRATE

Industrial Chemicals, Potash

citric acids, Industrial Chemicals, Sulfuric Acids, acetic acids

Fructooligosaccharide, Alkalized Cocoa Powder, Gamma Poly Glutamic Acid

monopropylene glycol, Sodium Sulfide

distilled monoglycerides, Baking Soda

Fastners, Soya Lecithin Powder, Soya Lecithin Granules

citric acid 1-hydrate usp-bp-ph eur-jp, pharmaceutical formulations excipients

Pharmaceutical Raw Materials, pu resin, lactose usp, Di Propylene Glycol

Potassium Sodium Tartrate, Pharma Raw Materials, hydrazine

Iso Propyel Glycol, Lactic Acid, dcda, Vanillin, lithophone