White Pepper Seeds
Origin : India
Scientific Name : Piper Nigrum
Family : Piperaceae
Appearance : Spherical with Fairly Smooth Surface
Colour & Odour : Pale White to Brownish White
Bulk Density : 570g/1000ml +/- 20
Light Berries : 2% Max
Water Activity : 0.65 Max
Aroma : Typical Aromatic, Weak Musty
Flavour : Hot Biting & Pungent
Volatile Oil : 2% Min
Moisture : 12% Max
Total Ash : 3% Max
Acid Insoluble Ash : 0.3% Max
E.coli : <3 MPN/g (max)
Coliforms : <30 MPN/g (max)
Salmonella : Absent in 25g (max)
Yeast & Mould : <500 cfu/g (max)
Aflatoxin (B1) : <5 ppb (max)
(B1+B2+G1+G2) : <10 ppb (max)