Turmeric Oleoresin
Botanical Name : Curcuma longa
Family Name : Zingiberaceae
Flavour Characteristics : Musky Flavour, slightly bitter and fragrant
Usage Profile : Foods, medicines and cosmetics
Commercial part : Rhizome or underground stem
Harvesting Season : December to July
It is oleoresin obtained by extraction of tubers of Curcuma longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The chief component of curcuminoids is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti inflammatory actions.
Turmeric Oleoresin
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Natural Yellow
Packaging Type : Plastic Pouch
Feature : Long Shelf Life, Lung Protective, Natural Taste
Curcumin Content : 30-31 %