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Dried Red Chilli
100 - 150 Per Kilogram
1 Ton (MOQ)
Country of Origin : India
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Red
Storage Instructions : Dry Place
Usage : Cooking
Fresh Green Chilli
500 Kilogram (MOQ)
Shelf Life : Maximum 1 Week
Packaging Packed in : Cartons
Cultivation Type : Organic
Buyers can consider our name for acquiring wide arrange of products that are quality-centralized and marginally priced. The payment methods we opt are highly confidential and we have maintained a well-organized database listing all the transaction details and clients' personal details to avoid any confusion.
Red Chilli Sauce
Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.
Dried Red Chilli
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Dark Red
Grade Standard : Food Grade
Drying Process : Sun Dried
Usage : Cooking
Red Chilli Sauce
Cultivation Type : Organic
Shelf Life : 1Year
Application : Cooking, Fast Food, Sauce, Snacks
Packaging Size : Box, Packet
Type : Chilli Powder
Style : Dried
Condition : Dried
Taste : Spicy
Fresh Red Chilli is the essence of a wide variety of dishes. In case of many other dishes, Fresh Red Chilli plays an important role in imparting desired flavors and colour to the preparations. We are amongst the renowned suppliers of Fresh Red Chilli in India. All our supplies of Fresh Red Chilli are procured from trusted manufacturers who ensure original and quality products. We supply Fresh Red Chilli in bulk to our different clients throughout the nation and all of them are satisfied with what we deliver to them.
Chilli
A well known Chilli supplying company.
Red Chilly
We are ready to supply south india red chilly export quality. We pic from directly former's rate and other negotiable.
Dried Red Chillies
We offer Premium Quality Dried Red chillies that adds a hot and tangy flavor to the Indian cuisines. The dried chilies form an essential ingredient of the Indian meals as it enhances the flavor adding its hot and pungent aroma. These are supplied with as well as without stem in large quantities.
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